Barilla® Chickpea Rotini Pasta with Jerk Chicken, Peppers and Tomatoes Recipe | US_PROD-d0ce0f15-a091-4fba-824a-feb5bb8f4834

Barilla^® Chickpea Rotini with Jerk Chicken, Peppers & Tomatoes

Name: Barilla® Chickpea Rotini with Jerk Chicken, Peppers & Tomatoes
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 4
Ingredients: 1 Box Barilla® Chickpea Rotini; 4 Tablespoons Extra Virgin Olive Oil, Divided; 1 Tablespoon Jerk seasoning; ½ Pound chicken thighs, boneless and skinless, sliced; 1 Clove Garlic, Minced; 1 Red bell pepper, small dice; 1 Green bell pepper, small dice; 1 Yellow bell pepper, small dice; 1 Plum tomato, small dice; 1 Tablespoon cilantro, chopped; 1 Tablespoon green onion, chopped; To taste Salt and black pepper

1 hours

Weeknight Weekend Summer Recipes Protein Chicken Extra Virgin Olive Oil Garlic Tomatoes Chickpea and Red Lentil Short

Made with Barilla Chickpea Rotini pasta.

Ingredients

4 servings

1Box Barilla^® Chickpea Rotini

4Tablespoons Extra Virgin Olive Oil, Divided

1Tablespoon Jerk seasoning

½Pound chicken thighs, boneless and skinless, sliced

1Clove Garlic, Minced

1Red bell pepper, small dice

1Green bell pepper, small dice

1Yellow bell pepper, small dice

1Plum tomato, small dice

1Tablespoon cilantro, chopped

1Tablespoon green onion, chopped

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Add 1 tablespoon of olive oil, garlic, and jerk seasoning to chicken. Marinate from 30 minutes to overnight.

Step 2

In a skillet with 1 tablespoon of olive oil sauté chicken on both sides for 6-7 minutes or until thoroughly cooked, set aside.

Step 3

Meanwhile, bring a large pot of water to a boil and cook pasta according to package directions, reserving ½ cup of pasta cooking water.

Step 4

In the same skillet add remaining olive oil over high heat, add peppers, season with salt and pepper, sauté 2 minutes.

Step 5

Stir in tomatoes and chicken, cook for 2 more minutes, and add ½ cup pasta cooking water.

Step 6

Drain pasta, toss with peppers over high heat, season and remove from the heat. Garnish with green onion and cilantro.

Chickpea Rotini Pasta

Surprisingly One Ingredient. All Chickpea, No Xanthan Gum. Rotini made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for inspiration!

Shape

Rotini

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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