Chickpea Rotini Primavera
30 minutes
Fresh spring peas and crisp asparagus make this pasta primavera recipe from Barilla a household staple. Try it with Chickpea Rotini pasta today!
Ingredients
4 servings
1Box Barilla® Chickpea Rotini
4Tablespoons extra virgin olive oil, divided, reserve half for finishing
1Bunch spring onions, sliced
1Carrot, diced small
1Cup spring peas, thawed
1Bunch asparagus, sliced on a bias
1Red bell pepper, diced ½ inch
½Cup Parmigiano-Reggiano Cheese, Freshly Grated
1Tablespoon fresh Italian parsley
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

