Name: Chickpea Rotini Primavera
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 Box Barilla® Chickpea Rotini; 4 Tablespoons extra virgin olive oil, divided, reserve half for finishing; 1 Bunch spring onions, sliced; 1 Carrot, diced small; 1 Cup spring peas, thawed; 1 Bunch asparagus, sliced on a bias; 1 Red bell pepper, diced ½ inch; ½ Cup Parmigiano-Reggiano Cheese, Freshly Grated; 1 Tablespoon fresh Italian parsley

Chickpea Rotini Primavera

30 minutes

Weeknight Weekend Summer Recipes Spring Recipes Dairy/Cream Extra Virgin Olive Oil No Meat Short

Fresh spring peas and crisp asparagus make this pasta primavera recipe from Barilla a household staple. Try it with Chickpea Rotini pasta today!

Ingredients

4 servings

1Box Barilla^® Chickpea Rotini

4Tablespoons extra virgin olive oil, divided, reserve half for finishing

1Bunch spring onions, sliced

1Carrot, diced small

1Cup spring peas, thawed

1Bunch asparagus, sliced on a bias

1Red bell pepper, diced ½ inch

½Cup Parmigiano-Reggiano Cheese, Freshly Grated

1Tablespoon fresh Italian parsley

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil, cook pasta according to package directions but drain two minutes early, reserving 2/3 cup pasta cooking water.

Step 2

Meanwhile heat skillet with half of the olive oil. Stir in all vegetables and sauté over high heat for five minutes.

Step 3

Drain pasta and toss with vegetables and pasta cooking water. Finish with cheese, remaining extra virgin olive oil and parsley.

Chickpea Rotini Pasta

Surprisingly One Ingredient. All Chickpea, No Xanthan Gum. Rotini made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for inspiration!

Shape

Rotini

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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