Chickpea Rotini Primavera
Chickpea Rotini Primavera
30 minutes total
- Chickpea and Red Lentil
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gluten Free
- No Meat
- Short
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Fresh spring peas and crisp asparagus make this pasta primavera recipe from Barilla a household staple. Try it with Chickpea Rotini pasta today!
Ingredients
Serves 4
| 1 | Box Barilla® Chickpea Rotini |
| 4 | Tablespoons extra virgin olive oil, divided, reserve half for finishing |
| 1 | Bunch spring onions, sliced |
| 1 | Carrot, diced small |
| 1 | Cup spring peas, thawed |
| 1 | Bunch asparagus, sliced on a bias |
| 1 | Red bell pepper, diced ½ inch |
| ½ | Cup Parmigiano-Reggiano cheese, freshly grated |
| 1 | Tablespoon fresh Italian parsley |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil, cook pasta according to package directions but drain two minutes early, reserving 2/3 cup pasta cooking water.
Step 2
Meanwhile heat skillet with half of the olive oil. Stir in all vegetables and sauté over high heat for five minutes.
Step 3
Drain pasta and toss with vegetables and pasta cooking water. Finish with cheese, remaining extra virgin olive oil and parsley.
Chickpea Rotini Pasta
Surprisingly One Ingredient. All Chickpea, No Xanthan Gum.
Rotini made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for inspiration!
- Shape Rotini
- Cook time 8–10 mins
- Pack size 8.8 oz.
- Range Chickpea and Red Lentil Pasta