Name: Barilla® Chickpea Rotini with Shaved Brussels Sprouts with Basil & Parmesan
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 Box Barilla® Chickpea Rotini; 3 Extra Virgin Olive Oil; 1 garlic clove, minced; ½ Pound Brussels sprouts, shaved; ½ Cup dry white wine; 1 Tablespoon fresh basil, sliced thin; ¼ Cup Parmigiano-Reggiano cheese, grated; To taste Salt and black pepper

Barilla^® Chickpea Rotini with Shaved Brussels Sprouts with Basil & Parmesan

25 minutes

Weeknight Weekend Dairy/Cream Extra Virgin Olive Oil Garlic No Meat Short

Made with Barilla^® Chickpea Rotini pasta

Ingredients

4 servings

1Box Barilla^® Chickpea Rotini

3Extra Virgin Olive Oil

1garlic clove, minced

½Pound Brussels sprouts, shaved

½Cup dry white wine

1Tablespoon fresh basil, sliced thin

¼Cup Parmigiano-Reggiano cheese, grated

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil, cook pasta according to package directions.

Step 2

Meanwhile, in a skillet sauté garlic with olive oil and just before it turns golden add Brussels sprouts and sauté over high heat for 2-3 minutes. Add wine and reduce quickly, season with salt and pepper.

Step 3

Drain pasta, reserving ½ cup of pasta cooking water.

Step 4

Add pasta cooking water to Brussels sprout mixture; toss mixture over high heat.

Step 5

Remove from the heat. Toss with cheese and top with basil.

Chickpea Rotini Pasta

Surprisingly One Ingredient. All Chickpea, No Xanthan Gum. Rotini made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for inspiration!

Shape

Rotini

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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