Barilla® Chickpea Rotini with Shaved Brussels Sprouts with Basil & Parmesan
Barilla® Chickpea Rotini with Shaved Brussels Sprouts with Basil & Parmesan
25 minutes total
- Chickpea and Red Lentil
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- No Meat
- Short
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Chickpea Rotini pasta
Ingredients
Serves 4
| 1 | Box Barilla® Chickpea Rotini |
| 3 | Tablespoons extra virgin olive oil |
| 1 | Garlic clove, minced |
| ½ | Pound Brussels sprouts, shaved |
| ½ | Cup dry white wine |
| 1 | Tablespoon fresh basil, sliced thin |
| ¼ | Cup Parmigiano-Reggiano cheese, grated |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil, cook pasta according to package directions.
Step 2
Meanwhile, in a skillet sauté garlic with olive oil and just before it turns golden add Brussels sprouts and sauté over high heat for 2-3 minutes. Add wine and reduce quickly, season with salt and pepper.
Step 3
Drain pasta, reserving ½ cup of pasta cooking water.
Step 4
Add pasta cooking water to Brussels sprout mixture; toss mixture over high heat.
Step 5
Remove from the heat. Toss with cheese and top with basil.
Chickpea Rotini Pasta
Surprisingly One Ingredient. All Chickpea, No Xanthan Gum.
Rotini made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for inspiration!
- Shape Rotini
- Cook time 8–10 mins
- Pack size 8.8 oz.
- Range Chickpea and Red Lentil Pasta