Barilla® Chickpea Spaghetti Pasta with Lobster, Cherry Tomatoes and White Wine Recipe | US_PROD-eb353e3d-f058-4a84-9cad-eb7156313dda

Chickpea Spaghetti with Lobster, Cherry Tomatoes & White Wine

Name: Chickpea Spaghetti with Lobster, Cherry Tomatoes & White Wine
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 1 Box Barilla® Chickpea Spaghetti pasta; 1 Bay leaf; 2 Lobsters; ¼ Cup extra virgin olive oil, divided; 1 Clove garlic, chopped; 1 Medium White Onion, Sliced Thin; 1 Tablespoon flour; 1 Cup White Wine; 1 Pint Cherry Tomatoes, Halved; 2 Tablespoons Fresh Parsley, Chopped; 1 Tablespoon butter; To taste Salt and white pepper

50 minutes

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Ingredients

4 servings

1Box Barilla^® Chickpea Spaghetti pasta

1Bay leaf

2Lobsters

¼Cup extra virgin olive oil, divided

1Clove garlic, chopped

1Medium White Onion, Sliced Thin

1Tablespoon flour

1Cup White Wine

1Pint Cherry Tomatoes, Halved

2Tablespoons Fresh Parsley, Chopped

1Tablespoon butter

To tasteSalt and white pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil. Season with salt, pepper, and bay leaf.

Step 2

Add lobsters to pot and cook 5 minutes. Remove from pot and allow lobsters to cool. Reserve cooking water for sauce. Remove meat from tail and claws. Chop in 2-inch pieces and set aside.

Step 3

Heat half of the olive oil in a skillet. Add garlic and lobster shells. Sauté until garlic is golden.

Step 4

Add flour and cook for one minute. Add wine to skillet and cook until reduced by half. Season with salt and pepper.

Step 5

Add enough lobster cooking water to cover shells. Simmer until reduced by half.

Step 6

Heat remaining olive oil in another skillet. Add onions and sauté over medium heat until soft. Add tomatoes and the wine sauce.

Step 7

Cook pasta half of the recommended package cooking time. Drain and add pasta and lobster meat to sauce.

Step 8

Simmer 6 more minutes until pasta is al dente. If needed add more lobster cooking water.

Step 9

Season with parsley and butter and serve.