Chickpea Spaghetti Pad Thai

Name: Chickpea Spaghetti Pad Thai
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 Box Barilla® Chickpea Spaghetti pasta; 1½ Tablespoons Extra Virgin Olive Oil, Divided; 1 Cup shelled edamame pulsed in food processor (or chopped with a knife); 1 Cup carrots, shredded or buy matchstick carrots; 1 Red pepper, diced; ½ Cup peanuts, crushed; ¼ Cup cilantro, chopped; ¼ Cup green onions, sliced; 1 Tablespoon fish sauce; 2 Tablespoons soy sauce; 2 Tablespoons brown sugar; 2 Tablespoons rice vinegar; 2 Teaspoons sriracha hot sauce; 2 Tablespoons peanut butter

30 minutes

Weeknight Weekend Vegetarian Extra Virgin Olive Oil Chickpea and Red Lentil

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Ingredients

4 servings

1Box Barilla^® Chickpea Spaghetti pasta

1½Tablespoons Extra Virgin Olive Oil, Divided

1Cup shelled edamame pulsed in food processor (or chopped with a knife)

1Cup carrots, shredded or buy matchstick carrots

1Red pepper, diced

½Cup peanuts, crushed

¼Cup cilantro, chopped

¼Cup green onions, sliced

1Tablespoon fish sauce

2Tablespoons soy sauce

2Tablespoons brown sugar

2Tablespoons rice vinegar

2Teaspoons sriracha hot sauce

2Tablespoons peanut butter

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a nonstick skillet sauté edamame, carrots, and red pepper with 1 tablespoon olive oil, season with salt and pepper; set aside when thoroughly cooked.

Step 2

Bring a large pot of water to a boil; cook pasta according to package directions, drain and toss with remaining olive oil.

Step 3

Combine spaghetti with green onions in a big bowl.

Step 4

In a small bowl, whisk together the sauce ingredients.

Step 5

Add sauce to pasta and veggie mixture. Mix well.