Barilla® Chorizo, Cotija, Tomatoes Fideo Pasta
Barilla® Chorizo, Cotija, Tomatoes Fideo Pasta
30 minutes total / Calories 504
- Chicken
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Pork/Sausage
- Protein
- Soup
- Spring Recipes
- Summer Recipes
- Tomato
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Classic Fideo Cut Spaghetti pasta
Ingredients
Serves 8
| 1 | Box Barilla® Fideo Cut Spaghetti |
| 2 | Tablespoons Extra virgin olive oil |
| 12 | Ounces Mexican chorizo removed from casing |
| 1 | Tablespoon Garlic, Minced |
| 1 | Yellow Onion, Diced ¼ inch |
| 1 | 28- Ounce can roasted tomatoes and their juice, no added salt |
| 1 | Cup chicken broth, no added salt |
| 1/2 | Cup Cotija cheese, crumbled |
| 2 | Tablespoons Cilantro, chopped |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Heat olive oil in a large skillet over medium heat.
Step 2
Add pasta and color until a light brown.
Step 3
Add chorizo, garlic and onion; sauté until chorizo is cooked through.
Step 4
Add tomatoes and broth. Cook until pasta is tender.
Step 5
Top with cheese and cilantro.
Fideo Cut Spaghetti
Fideo Spaghetti Tagliati, translated as Fideo Cut Spaghetti, is as light as the hair of an angel. These delicate, thin pasta strands bring enjoyment for all ages.
Barilla® Fideo Cut Spaghetti is made with non-GMO ingredients. For more information, please read our position.
- Shape Fideo Cut
- Cook time 6–7 mins
- Pack size 16 oz.
- Range Classic Blue Box