Name: Christine's Festive Homemade Lasagna Recipe with Barilla Oven-Ready Lasagna
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 12
Ingredients: 1 Box Barilla® Oven-Ready Lasagne; 1 28-oz can Chopped San Marzano Tomatoes; 2 tablespoons Extra Virgin Olive Oil; 1 Cup Diced Onion; 2 garlic cloves, chopped; 1 Pound Italian Sausage; ¼ Cup Chopped Italian Parsley; 1 15-oz. Container Ricotta Cheese; 1 3.5-oz. Log Goat Cheese; 1 Cup Bacon, Cooked And Chopped; 1 Egg; 1 Pound fresh mozzarella; ½ Cup basil

Christine's Festive Homemade Lasagna Recipe with Barilla Oven-Ready Lasagna

1 hours 5 minutes

Weeknight Weekend Gatherings Winter Recipes Dairy/Cream Extra Virgin Olive Oil Garlic Pork/Sausage Tomatoes Classic Blue Box Lasagna

Made with Barilla Classic Blue Box Oven-Ready Lasagne pasta.

Holiday Pasta Recipes

Barilla Al Bronzo Spaghetti Clams | US_PROD-7HzThXKTlFvnOQcwgy0luV

Ingredients

12 servings

1Box Barilla^® Oven-Ready Lasagne

128-oz can Chopped San Marzano Tomatoes

2tablespoons Extra Virgin Olive Oil

1Cup Diced Onion

2garlic cloves, chopped

1Pound Italian Sausage

¼Cup Chopped Italian Parsley

115-oz. Container Ricotta Cheese

13.5-oz. Log Goat Cheese

1Cup Bacon, Cooked And Chopped

1Egg

1Pound fresh mozzarella

½Cup basil

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat the oven to 400°. Then, in a large skillet heat olive oil over medium heat, add the onion and saute for 2-3 minutes or until slightly golden in color.

Step 2

Add the garlic and cook for 1 minute.

Step 3

Add sausage and brown well, approximately 5 minutes then season with salt and pepper to taste.

Step 4

Add the tomatoes and parsley then bring to a simmer, cook for 15 minutes or until sauce has thickened.

Step 5

In a medium bowl combine the ricotta, goat cheese, bacon and egg then stir to combine.

Step 6

In a 13 x 9 inch baking dish add 1/5 of the sauce, top with 3 lasagna sheets, 1/5 of the sauce, ¼ of the ricotta mixture and build the lasagna until you use all the sheets. Top with fresh mozzarella and basil.

Step 7

Cover with foil and bake in a preheated 400°F oven for 30 minutes.

Step 8

Remove the foil and place back into the oven to brown, approximately 5 minutes.

Step 9

Remove the lasagna from the oven and let it rest for 15 minutes before serving.

Oven-Ready Lasagne

The wide flat sheets of lasagne pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese, and tomatoes. Barilla^® Oven Ready Lasagne does not require boiling the pasta before baking -- simply add it directly to your pan and bake. Barilla^® Oven Ready Lasagne is made with non-GMO ingredients. For more information, please read our position.

Shape

Oven-Ready Lasagne

Pack size

9oz

Range

Classic Blue Box

View product

Oven-Ready Lasagne

Shape

Oven-Ready Lasagne

Pack size

9oz

Range

Classic Blue Box

View product