Barilla® Spaghetti with Leeks, Cherry Tomatoes, Asparagus and Cannellini Beans Recipe | US_PROD-ef2f80f0-09db-4545-ac8a-78bb0d2c8529

Barilla^® Collezione Spaghetti with Leeks, Cherry Tomatoes, Asparagus and Cannellini Beans

Name: Barilla® Collezione Spaghetti with Leeks, Cherry Tomatoes, Asparagus and Cannellini Beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 Box Barilla® Collezione Spaghetti; 4 Tablespoons Extra Virgin Olive Oil, Divided; 1 Leek; 1 Pint multicolor tomatoes; 8 oz. asparagus; 1 Cup canellini beans; ½ Cup Romano Cheese, Grated; 8 Basil leaves; 1 Pinch saffron; To taste Salt

25 minutes

Weeknight Weekend Gatherings Summer Recipes Dairy/Cream Extra Virgin Olive Oil No Meat Tomatoes

Collezione Spaghetti is no longer available in the US. Barilla^® Al Bronzo Spaghetti can be substituted for spaghetti pasta.

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Ingredients

8 servings

1Box Barilla^® Collezione Spaghetti

4Tablespoons Extra Virgin Olive Oil, Divided

1Leek

1Pint multicolor tomatoes

8oz. asparagus

1Cup canellini beans

½Cup Romano Cheese, Grated

8Basil leaves

1Pinch saffron

To tasteSalt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to boil.

Step 2

Cook pasta according to package directions.

Step 3

Meanwhile in a skillet sauté leek with 2 tablespoons olive oil for three minutes.

Step 4

Add tomatoes and asparagus and blister over high heat for two minutes, season with salt and pepper, stir in beans and saffron and bring to simmer.

Step 5

Drain pasta, toss with veggies and ⅓ cup of reserved cooking liquid.

Step 6

Stir in torn basil, cheese and remaining olive oil.