Creamy Asparagus and Barilla® Bacon Linguine Pasta Recipe | US_PROD-97f8d449-525c-4683-bad0-fb871fdd3e40

Creamy Asparagus & Bacon Linguine

Name: Creamy Asparagus & Bacon Linguine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 Box Barilla® Linguine pasta; 1 Jar red sauce; 2 tablespoons Extra Virgin Olive Oil; ½ Cup onion, diced; 1 Bunch asparagus, sliced thin; To taste Salt and black pepper; ½ Cup bacon cooked crispy; 1 Tablespoon parsley chopped; ½ Cup Romano cheese grated

25 minutes

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Sautéed asparagus is tossed with linguine pasta and topped with crispy bacon, cheese and parsley.

Ingredients

8 servings

1Box Barilla^® Linguine pasta

1Jar red sauce

2tablespoons Extra Virgin Olive Oil

½Cup onion, diced

1Bunch asparagus, sliced thin

To tasteSalt and black pepper

½Cup bacon cooked crispy

1Tablespoon parsley chopped

½Cup Romano cheese grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

In a large skillet sauté onions in olive oil for 2-3 minutes.

Step 3

Add asparagus and sauté until lightly browned.

Step 4

Stir in the sauce and 1 cup of water, season to taste.

Step 5

Cook pasta according to package directions.

Step 6

Drain pasta and toss with the sauce.

Step 7

Top with bacon, parsley, cheese and serve.

Linguine

Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking. Barilla^® Linguine is made with non-GMO ingredients. For more information, please read our position.

Shape

Linguine

Pack size

16oz

Range

Classic Blue Box

View product

Linguine

Shape

Linguine

Pack size

16oz

Range

Classic Blue Box

View product