Creamy Asparagus & Bacon Linguine
Creamy Asparagus & Bacon Linguine
25 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Long
- Pork/Sausage
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Sautéed asparagus is tossed with linguine pasta and topped with crispy bacon, cheese and parsley.
Ingredients
Serves 8
| 1 | Box Barilla® Linguine pasta |
| 1 | Jar red sauce |
| 2 | Tablespoons extra virgin olive oil |
| ½ | Cup onion, diced |
| 1 | Bunch asparagus, sliced thin |
| To taste | Salt and black pepper |
| ½ | Cup bacon cooked crispy |
| 1 | Tablespoon parsley chopped |
| ½ | Cup Romano cheese grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
In a large skillet sauté onions in olive oil for 2-3 minutes.
Step 3
Add asparagus and sauté until lightly browned.
Step 4
Stir in the sauce and 1 cup of water, season to taste.
Step 5
Cook pasta according to package directions.
Step 6
Drain pasta and toss with the sauce.
Step 7
Top with bacon, parsley, cheese and serve.
Linguine
Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking.
Barilla® Linguine is made with non-GMO ingredients. For more information, please read our position.
- Shape Linguine
- Cook time 9–10 mins
- Pack size 16 oz.
- Range Classic Blue Box