Creamy Elbow Macaroni and Corn Stuffed Zucchini with Barilla® Elbows and Marinara Sauce Recipe | US_PROD-18008c4f-8b15-40f6-b8b9-a9cc54148773

Creamy Elbows & Corn Stuffed Zucchini with Barilla^® Elbows and Marinara Sauce

Name: Creamy Elbows & Corn Stuffed Zucchini with Barilla® Elbows and Marinara Sauce
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: ½ Box Barilla® Elbows; 1 Cup Barilla® Marinara sauce; 4 Large zucchini, halved lengthwise and seeds removed; 1 Cup heavy cream; 1 Cup frozen corn; 2 Cups mozzarella cheese; 1 Cup cheddar cheese, shredded; ½ Cup Gruyere cheese, grated; 1 Bunch green onions, sliced thin; To taste Salt and white pepper

45 minutes

Weeknight Weekend Summer Recipes Spring Recipes Extra Virgin Olive Oil No Meat Classic Blue Box Soup

Made with Barilla Classic Blue Box Elbows pasta.

Ingredients

4 servings

½Box Barilla^® Elbows

1Cup Barilla^® Marinara sauce

4Large zucchini, halved lengthwise and seeds removed

1Cup heavy cream

1Cup frozen corn

2Cups mozzarella cheese

1Cup cheddar cheese, shredded

½Cup Gruyere cheese, grated

1Bunch green onions, sliced thin

To tasteSalt and white pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 400° F. Bring a large pot of water to a boil; cook pasta 3 minutes less than the package directions.

Step 2

Meanwhile in a 12 inch skillet heat cream, marinara and corn to a simmer. Season with salt and pepper.

Step 3

Add cooked pasta and turn the heat off. Stir in mozzarella and cheddar cheese until the sauce is thick and gooey.

Step 4

On a parchment-lined sheet tray, arrange the 8 zucchini boats. Fill each one with an equal amount of pasta and Gruyere cheese.

Step 5

Bake for 30 minutes or until the pasta and cheese has browned and the zucchini are cooked through.

Step 6

Remove from the oven and garnish with green onions.

Elbows

Elbows, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size and be either smooth or ridged. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups. Barilla^® Elbow pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Short

Pack size

16oz

Range

Classic Blue Box

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