Easy 3-Layer Meat Lasagna with Ground Beef and Barilla® Traditional Tomato Sauce Recipe | US_PROD-4f4662c1-3c0e-48b8-873b-6c1314e46464

Easy 3-Layer Meat Lasagna with Barilla^® Oven-Ready Lasagne and Traditional Sauce

Name: Easy 3-Layer Meat Lasagna with Barilla® Oven-Ready Lasagne and Traditional Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: 1 Box Barilla® Oven-Ready Lasagne; 2 Jars Barilla® Traditional Tomato Sauce; 1 Tablespoon extra virgin olive oil; 1 Pound ground beef; 1 16-ounce bag shredded mozzarella, divided; To taste Salt and black pepper; 8 Fresh basil leaves, cut julienne

50 minutes

Weeknight Weekend Gatherings Winter Recipes Fall Recipes Beef Extra Virgin Olive Oil Dairy/Cream Premium Red Sauce Classic Blue Box Lasagna

Made with Barilla Classic Blue Box Oven-Ready Lasagne pasta.

Lasagna Recipes

Barilla Help Lasagna Preparation Tips | US_PROD-6O6uIZ1jWgY1gGp2A5XXnp

Ingredients

12 servings

1Box Barilla^® Oven-Ready Lasagne

2Jars Barilla^® Traditional Tomato Sauce

1Tablespoon extra virgin olive oil

1Pound ground beef

116-ounce bag shredded mozzarella, divided

To tasteSalt and black pepper

8Fresh basil leaves, cut julienne

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 400° F.

Step 2

Meanwhile, in a large skillet sauté ground beef in olive oil until browned and crumbled. Add sauce and 2 cups of water, season with salt and pepper and simmer for 5 minutes.

Step 3

In a greased 13 x 9 inch baking dish, pour in 1 ½ cups of the meat sauce, top with 3 sheets of lasagne. The sheets will expand while baking to the ends of the dish.

Step 4

Top the next layer with 1 ½ cups of meat sauce, 4-ounces of cheese and some basil. Continue the same procedure for 3 more layers, but do not put cheese on the top layer.

Step 5

Cover the baking dish with foil and bake in oven for 25-30 minutes, remove the foil and top with the remaining cheese. Place back into the oven and let cheese melt. Remove lasagne, then top with basil then let it rest for 10 minutes before serving.

Oven-Ready Lasagne

The wide flat sheets of lasagne pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese, and tomatoes. Barilla^® Oven Ready Lasagne does not require boiling the pasta before baking -- simply add it directly to your pan and bake. Barilla^® Oven Ready Lasagne is made with non-GMO ingredients. For more information, please read our position.

Shape

Oven-Ready Lasagne

Pack size

9oz

Range

Classic Blue Box

View product

Oven-Ready Lasagne

Shape

Oven-Ready Lasagne

Pack size

9oz

Range

Classic Blue Box

View product