Easy Tri-Color Rotini Pasta Salad
30 minutes
WeeknightWeekendGatheringsSummer RecipesSpring RecipesExtra Virgin Olive OilLemonNo MeatTomatoesClassic Blue BoxShort
Sautéed onion, asparagus & squash are mixed with cherry tomatoes, fresh lemon juice and spicy basil leaves. Break from the everyday routine and make your next meal extra special. We believe in putting as much thought and care into crafting the moment as the food itself. This easy Tri-Color Rotini Pasta Salad is made with love and plenty of seasonal spring veggies.
Ingredients
6 servings
1Box Barilla® Tri-Color Rotini
5Tablespoons Extra Virgin Olive Oil, Divided
1Small yellow onion, sliced
1Bunch asparagus, sliced on a bias
2Small yellow squash, diced
1Pint Cherry Tomatoes, Halved
4Radishes, sliced very thin
1Lemon, juiced
½Cup micro-basil leaves
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

