Farfalle Alfredo Pasta Bar
Farfalle Alfredo Pasta Bar
27 minutes total
- Chicken
- Classic Blue Box
- Dairy/Cream
- Easy
- Gatherings
- Pork/Sausage
- Protein
- Short
- Tomato
- Under 30 Minutes
- Weekend
- Weeknight
Create a mealtime favourite with a variety of family friendly toppings.
Ingredients
Serves 8
| 1 | Box Barilla® Farfalle |
| YOUR CHOICE OF TOPPINGS, INCLUDING: | |
| Bacon, cooked and crumbled or chopped | |
| Chicken Breast, cooked and shredded | |
| Broccoli, Chopped | |
| Baby Spinach | |
| Cherry Tomatoes, sliced | |
| Parmigiano-Reggiano cheese, grated | |
| ALFREDO SAUCE: | |
| 1 | Cup Heavy cream |
| 1 | Cup Whole milk |
| 1 | TSP Garlic powder |
| 2 | TSP Corn star ch |
| 2 | TBS Water |
| ½ | Cup, grated Parmigiano |
| To Taste | Salt |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring milk and cream to boil, lower the heat and add garlic powder. Meanwhile dilute corn starch with water, add to the sauce along with salt, whisk well and simmer for two minutes. Turn off heat, stir in cheese.
Step 2
Bring a large pot of water to boil.
Step 3
Cook pasta according to directions on package. In a separate pan, warm sauce and set aside.
Step 4
While pasta is cooking, place your choice of toppings in separate bowls.
Step 5
Drain pasta and toss in individual bowls or plates with ingredients of choice and sauce. Enjoy!
Farfalle
Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle.
Barilla® Farfalle is made with non-GMO ingredients. For more information, please read our position.
- Shape Farfalle
- Cook time 11–12 mins
- Pack size 16 oz.
- Range Classic Blue Box