Barilla® Creamy Farfalle Pasta with Brussels Sprouts and Chestnuts Recipe | US_PROD-2jlXDISa3jsCu8fePXBUfJ

Creamy Farfalle Pasta with Brussels Sprouts & Chestnuts

Name: Creamy Farfalle Pasta with Brussels Sprouts & Chestnuts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 1 Box Barilla® Farfalle; 4 tablespoons Extra Virgin Olive Oil; 1 Pound fresh Brussels sprouts, finely shredded; 12 Ounces chestnuts cooked, peeled, and roughly chopped; 1 Cup heavy cream; ½ Teaspoon nutmeg, freshly grated; 1/2 Cup Parmigiano-Reggiano Cheese, Freshly Grated; To Taste Salt and freshly ground black pepper

35 minutes

Weekend Gatherings Winter Recipes Dairy/Cream Classic Blue Box Short

Enjoy this delicious Creamy Farfalle Pasta with Brussels Sprouts & Chestnuts. This dish features farfalle pasta mixed with tender Brussels sprouts and roasted chestnuts in a creamy sauce. Perfect for a cozy winter dinner or special occasion, it offers a satisfying blend of flavors and textures. Learn how to make this seasonal meal at home and impress your guests with a comforting yet elegant dish.

Ingredients

8 servings

1Box Barilla^® Farfalle

4tablespoons Extra Virgin Olive Oil

1Pound fresh Brussels sprouts, finely shredded

12Ounces chestnuts cooked, peeled, and roughly chopped

1Cup heavy cream

½Teaspoon nutmeg, freshly grated

1/2Cup Parmigiano-Reggiano Cheese, Freshly Grated

To TasteSalt and freshly ground black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Place a large frying pan on medium heat, add olive oil, Brussels sprouts, and chestnuts. Season with salt and pepper and cook for about 10 minutes or until the sprouts have softened. Stir often. Add a splash of water if the pan begins to look dry.

Step 2

Once softened, add cream, most of the nutmeg and cheese. Stir well, bring to a simmer, then turn off the heat. Check the seasoning.

Step 3

Meanwhile, bring a large pot of water to a boil. Cook pasta according to package directions.

Step 4

Add cooked pasta to the creamy sauce and sauté. Let rest for 1 minute before stirring again.

Step 5

Finish with a dusting of the remaining nutmeg and cheese.

Farfalle

Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle. Barilla^® Farfalle is made with non-GMO ingredients. For more information, please read our position.

Shape

Farfalle

Pack size

16oz

Range

Classic Blue Box

View product

Farfalle

Shape

Farfalle

Pack size

16oz

Range

Classic Blue Box

View product