Barilla^® Farfalle with Peppers and Arugula

Name: Barilla® Farfalle with Peppers and Arugula
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 Box Barilla® Farfalle; 1/3 Cup extra virgin olive oil; 1 Small onion, chopped; 1 Large Red Bell Pepper, Chopped; 2 Small Yellow Bell Peppers, Chopped; 2 Anchovies; 4 Ounces Baby Arugula; 1 Tablespoon Fresh Parsley, Chopped; 1/2 Cup Parmigiano-Reggiano Cheese, Freshly Grated

35 minutes

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Made with Barilla Classic Blue Box Farfalle pasta.

Ingredients

4 servings

1Box Barilla^® Farfalle

1/3Cup extra virgin olive oil

1Small onion, chopped

1Large Red Bell Pepper, Chopped

2Small Yellow Bell Peppers, Chopped

2Anchovies

4Ounces Baby Arugula

1Tablespoon Fresh Parsley, Chopped

1/2Cup Parmigiano-Reggiano Cheese, Freshly Grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Singe the peppers. Peel them, removing the white pith inside, and dice them into small squares.

Step 2

Brown the onion, the anchovy filets and parsley in oil. Add the peppers and some of the arugula. Salt the sauce lightly and remove from heat.

Step 3

Cook the Barilla^® Farfalle in abundant salt water, drain al dente and sauté them for a short time in the pepper sauce.

Step 4

Add the remaining arugula, sprinkle with grated Parmigiano Reggiano, and serve.

Farfalle

Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle. Barilla^® Farfalle is made with non-GMO ingredients. For more information, please read our position.

Shape

Farfalle

Pack size

16oz

Range

Classic Blue Box

View product

Farfalle

Shape

Farfalle

Pack size

16oz

Range

Classic Blue Box

View product