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Barilla® Farfalle with Peppers and Arugula

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Barilla® Farfalle with Peppers and Arugula

35 minutes total

Made with Barilla Classic Blue Box Farfalle pasta.

Ingredients

Serves 4

1 Box Barilla® Farfalle
1/3 Cup Extra Virgin Olive Oil
1 Small Onion, Chopped
1 Large Red Bell Pepper, Chopped
2 Small Yellow Bell Peppers, Chopped
2 Anchovies
4 Ounces Baby Arugula
1 Tablespoon Fresh Parsley, Chopped
1/2 Cup Parmigiano-Reggiano Cheese, Freshly Grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Singe the peppers. Peel them, removing the white pith inside, and dice them into small squares.

Step 2

Brown the onion, the anchovy filets and parsley in oil. Add the peppers and some of the arugula. Salt the sauce lightly and remove from heat.

Step 3

Cook the Barilla® Farfalle in abundant salt water, drain al dente and sauté them for a short time in the pepper sauce.

Step 4

Add the remaining arugula, sprinkle with grated Parmigiano Reggiano, and serve.

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Barilla Farfalle Bowtie Pasta
Classic Blue Box

Classic Blue Box

Farfalle

Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle.

Barilla® Farfalle is made with non-GMO ingredients. For more information, please read our position.

  • Shape Farfalle
  • Cook time 11–12 mins
  • Pack size 16 oz.
  • Range Classic Blue Box
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