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Barilla® Farfalle Pasta with Veal Sauce and Chicken Stock Recipe | US_PROD-371fca11-b746-4f5d-863d-6a554e2ede6f

Farfalle with Veal Sauce

Farfalle with Veal Sauce

41 minutes

Made with Barilla Classic Blue Box Farfalle pasta.

Ingredients

4 servings
1Box Barilla Farfalle

1/4Cup extra virgin olive oil

1Pound ground veal

1Pound Fresh Spinach Blanched Chopped Drained

1/2Pound Chanterelle Mushroom Sliced

1/2Cup dry white wine

1Cup chicken stock

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Farfalle

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Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle. Barilla® Farfalle is made with non-GMO ingredients. For more information, please read our position.

Shape

Farfalle

Pack size

16oz

Range

Classic Blue Box

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