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Farfalle with Veal Sauce

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Farfalle with Veal Sauce

41 minutes total

Made with Barilla Classic Blue Box Farfalle pasta.

Ingredients

Serves 4

1 Box Barilla Farfalle
1/4 Cup Extra Virgin Olive Oil
1 Pound Ground Veal
1 Pound Fresh Spinach Blanched Chopped Drained
1/2 Pound Chanterelle Mushroom Sliced
1/2 Cup Dry White Wine
1 Cup Chicken Stock

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil and add 2 tablespoons salt (optional).

Step 2

Heat olive oil in a large skillet over medium-high heat.

Step 3

Add veal, spinach and mushrooms.

Step 4

Stir over high heat until the meat is browned well, about 10 minutes.

Step 5

Season with salt and pepper and stir in the wine.

Step 6

Cook over high heat for 5 minutes, until the wine has almost completely evaporated.

Step 7

Add chicken stock and remove skillet from the heat.

Step 8

Cook Farfalle according to the package directions.

Step 9

Drain and add to the skillet with the hot ragu.

Step 10

Toss over high heat for 1 minute.

Step 11

Divide evenly among 6 warmed pasta bowls.

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Barilla Farfalle Bowtie Pasta
Classic Blue Box

Classic Blue Box

Farfalle

Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle.

Barilla® Farfalle is made with non-GMO ingredients. For more information, please read our position.

  • Shape Farfalle
  • Cook time 11–12 mins
  • Pack size 16 oz.
  • Range Classic Blue Box
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