Farmer’s Market Gluten Free Pasta Salad

Name: Farmer’s Market Gluten Free Pasta Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1 Box Barilla® Gluten Free Penne; 4 tablespoons Extra Virgin Olive Oil; 1 Pint yellow cherry tomatoes, halved; 1 Zucchini, sliced thin; 1 Cup baby arugula; 3 Radishes, sliced thin; ½ Cup Parmigiano cheese, shredded

15 minutes

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Made with Barilla^® Gluten Free Penne pasta

Gluten Free Recipes

Check out a variety of delicious gluten free recipes from Barilla

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Ingredients

6 servings

1Box Barilla^® Gluten Free Penne

4tablespoons Extra Virgin Olive Oil

1Pint yellow cherry tomatoes, halved

1Zucchini, sliced thin

1Cup baby arugula

3Radishes, sliced thin

½Cup Parmigiano cheese, shredded

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile, sauté tomatoes and zucchini with half the olive oil over high heat for 2 minutes.

Step 3

Add the arugula and radishes, then season with salt and pepper and cook one more minute.

Step 4

Cook pasta according to directions, drain and toss with veggies.

Step 5

Top with cheese before serving. (Serve immediately, do not chill).

Gluten Free Penne

Your whole family will love our delicious Gluten Free Penne pasta! The pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes. Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Penne Lisce

Pack size

12oz

Range

Gluten Free Pasta

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