Baked Feta Cheese Gluten-free
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Baked Feta Cheese Gluten-free
45 minutes total
If you're looking for a delicious pasta dish, then this gluten-free baked feta pasta recipe is perfect for you! Made with gluten-free pasta, juicy cherry tomatoes, and creamy feta cheese, this dish is bursting with flavor and is sure to become a new family favorite. Plus, it's a one-pan meal that can be ready in just 30 minutes, making it a great option for busy weeknights. So, let's get started and whip up this delicious gluten-free baked feta pasta recipe!
Open Pasta Recipes
Ingredients
Serves 4
| 1 | Box Barilla® Gluten Free Penne |
| 4 | Tbs E.V.O.O , divided |
| 2 | Medium size zucchini , 1/2 inch diced |
| 2 | Pints multicolor cherry tomatoes |
| 3 | Slices of lemon, ½ cm thick |
| 8 | Oz feta cheese, whole |
| ¼ | Cup pistachio, roughly chopped |
| 1 | Tbs fresh oregano, roughly chopped |
| 15 | Leaves of basil, torn |
| TIP | Salt, Pepper to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Preheat oven to 200° C and bring a pot of salted water to boil.
Step 2
Place zucchini, tomatoes, lemon and oregano in a baking dish, season with salt, pepper and half E.V.O, place feta right in the center. Bake in the oven for 20 minutes.
- zucchini
- tomatoes
- lemon
- oregano
- salt
- pepper
- extra virgin olive oil
- feta cheese
Step 3
Meanwhile cook GF pasta according to package directions. One minute before pasta is fully cooked add half cup of cooking liquid to feta veggies mixture, and with the help of a spoon smash the cheese and stir.
- gluten-free pasta
Step 4
Fold in drained pasta, mix well, add basil and drizzle with remaining extra virgin olive oil.
- basil
Step 5
Top with pistachios before serving.
- pistachios
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Tip
In conclusion, this gluten-free baked feta pasta recipe is a delicious and healthy alternative to traditional pasta dishes. It is easy to make and requires only a few ingredients, making it a perfect meal for busy weeknights. The combination of tangy feta cheese, juicy tomatoes, and aromatic herbs creates a flavorful and satisfying dish that will leave you feeling full and satisfied. Whether you are gluten intolerant or simply looking for a healthier pasta option, this recipe is sure to become a new favorite in your household. So, give it a try and enjoy a delicious meal!