Name: Baked Feta Cheese Gluten-free
Prep time: 1020 min
Cook time: 11 min
Total time: 45 min
Yield: 4
Ingredients: 1 Box Barilla® Gluten Free Penne; 4 Tbs E.V.O.O , divided; 2 Medium size zucchini , 1/2 inch diced; 2 Pints multicolor cherry tomatoes; 3 Slices of lemon, ½ cm thick; 8 Oz feta cheese, whole; ¼ Cup pistachio, roughly chopped; 1 Tbs fresh oregano, roughly chopped; 15 Leaves of basil, torn; TIP Salt, Pepper to taste

Baked Feta Cheese Gluten-free

45 minutes

Gluten Free

If you're looking for a delicious pasta dish, then this gluten-free baked feta pasta recipe is perfect for you! Made with gluten-free pasta, juicy cherry tomatoes, and creamy feta cheese, this dish is bursting with flavor and is sure to become a new family favorite. Plus, it's a one-pan meal that can be ready in just 30 minutes, making it a great option for busy weeknights. So, let's get started and whip up this delicious gluten-free baked feta pasta recipe!

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Ingredients

4 servings

1Box Barilla^® Gluten Free Penne

4Tbs E.V.O.O , divided

2Medium size zucchini , 1/2 inch diced

2Pints multicolor cherry tomatoes

3Slices of lemon, ½ cm thick

8Oz feta cheese, whole

¼Cup pistachio, roughly chopped

1Tbs fresh oregano, roughly chopped

15Leaves of basil, torn

TIPSalt, Pepper to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 200° C and bring a pot of salted water to boil.

Step 2

Place zucchini, tomatoes, lemon and oregano in a baking dish, season with salt, pepper and half E.V.O, place feta right in the center. Bake in the oven for 20 minutes.

Step 3

Meanwhile cook GF pasta according to package directions. One minute before pasta is fully cooked add half cup of cooking liquid to feta veggies mixture, and with the help of a spoon smash the cheese and stir.

Step 4

Fold in drained pasta, mix well, add basil and drizzle with remaining extra virgin olive oil.

Step 5

Top with pistachios before serving.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Suggestion

In conclusion, this gluten-free baked feta pasta recipe is a delicious and healthy alternative to traditional pasta dishes. It is easy to make and requires only a few ingredients, making it a perfect meal for busy weeknights. The combination of tangy feta cheese, juicy tomatoes, and aromatic herbs creates a flavorful and satisfying dish that will leave you feeling full and satisfied. Whether you are gluten intolerant or simply looking for a healthier pasta option, this recipe is sure to become a new favorite in your household. So, give it a try and enjoy a delicious meal!

Baked Feta Cheese Gluten-free