Name: Baked Feta Cheese Traditional
Prep time: 30 min
Cook time: 11 min
Total time: 45 min
Yield: 4
Ingredients: 1 Box Barilla® Penne; 4 Tbs E.V.O.O, divided; 2 Medium size zucchini , 1/2 inch diced; 2 Pints multicolor cherry tomatoes; 3 Slices of lemon, ½ cm thick; 8 Oz feta cheese, whole; ¼ Cup pistachio, roughly chopped; 1 Tbs fresh oregano, roughly chopped; 15 Leaves of basil, torn; TIP Salt, Pepper to taste; TIP 2 grated lemon zest on the dish for topping instead of pistachios

Original Carbonara

Baked Feta Cheese Traditional

45 minutes

Extra Virgin Olive Oil

Baked feta pasta is a delicious and easy-to-make dish that has taken the internet by storm. This recipe combines the tangy flavor of feta cheese with the sweetness of roasted tomatoes and the richness of pasta, resulting in a mouthwatering meal that is perfect for any occasion. Whether you're looking for a quick weeknight dinner or a crowd-pleasing dish for your next gathering, baked feta pasta is sure to impress. So grab your ingredients and get ready to indulge in this irresistible pasta dish!

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Ingredients

4 servings

1Box Barilla^® Penne

4Tbs E.V.O.O, divided

2Medium size zucchini , 1/2 inch diced

2Pints multicolor cherry tomatoes

3Slices of lemon, ½ cm thick

8Oz feta cheese, whole

¼Cup pistachio, roughly chopped

1Tbs fresh oregano, roughly chopped

15Leaves of basil, torn

TIPSalt, Pepper to taste

TIP2 grated lemon zest on the dish for topping instead of pistachios

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 200° C and bring a pot of salted water to boil.

Step 2

Place zucchini, tomatoes, lemon and oregano in a baking dish, season with salt, pepper and half E.V.O, place feta right in the center. Bake in the oven for 20 minutes.

Step 3

Meanwhile cook pasta according to package directions. One minute before pasta is fully cooked add half cup of cooking liquid to feta veggies mixture, and with the help of a spoon smash the cheese and stir.

Step 4

Fold in drained pasta, mix well, add basil and drizzle with remaining extra virgin olive oil.

Step 5

Top with pistachios before serving.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Suggestion

Did you know you can cook pasta with 80% less emissions? Try Passive Cooking! It uses heat from just-boiled water to cook pasta, no need to keep boiling or watch it. This is a better way to cook pasta, saving energy, time, and being more eco-friendly. Learn about real Italian cooking at Academia Barilla. Find out cooking classes, recipes, and gourmet products.

Baked Feta Cheese Traditional

Baked Feta Cheese Traditional

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Ingredients

Method

Step 1

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Step 4

Step 5

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