Gluten Free Elbows Mac & Cheese with Broccoli
30 minutes
Creamy, cheesy and packed with flavor, this mac and cheese with broccoli is the kind of recipe that brings everyone to the table. Made with Barilla® Gluten Free Elbow pasta, it delivers the same satisfying bite and texture you'd expect from a classic mac and cheese, no compromises needed. With just a handful of simple ingredients and a rich, velvety cheese sauce, this dish comes together quickly enough for a weeknight dinner yet feels special enough to serve to guests. The addition of broccoli adds a pop of color and heartiness that makes every forkful even more satisfying.
Ingredients
6 servings
1Cup Broccoli Florets, Small Dice
2Cups heavy cream
1Cup Aged White Cheddar Cheese, Grated
½Cup Monterrey Jack Cheese, Grated
¼Cup Parmigiano-Reggiano cheese, grated
¼Cup Gouda Cheese, Grated
To TasteSalt & White Pepper
For Breadcrumbs:
½Cup Gluten Free Panko Breadcrumbs
1Tablespoon extra virgin olive oil
1Clove Garlic, Minced
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


