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Barilla® Gluten Free Fettucine Alfredo with Balsamic Radicchio Recipe | US_PROD-37Fkvy3FOI91aGH4DPwvki

Gluten Free Fettucine Alfredo with Balsamic Radicchio

Gluten Free Fettucine Alfredo with Balsamic Radicchio

30 minutes

Rich, creamy and full of Italian-inspired flavor, this Fettuccine Alfredo with balsamic radicchio is a dish that feels truly special. Made with Barilla® Gluten Free Fettuccine, it brings the classic Alfredo experience to the table with the same silky texture and satisfying bite you know and love. The slight bitterness of radicchio paired with a touch of balsamic creates a beautiful contrast against the indulgent Alfredo sauce, making this a recipe that is as impressive as it is simple to prepare. Whether you are cooking for a weeknight dinner or entertaining guests, this dish is sure to become a go-to favorite.

Ingredients

6 servings
2Heads Radicchio, Quartered, Core Removed

3tablespoons Extra Virgin Olive Oil

1Tablespoon Balsamic Vinegar

1Tablespoon Balsamic Glaze

To TasteSea Salt & Black Pepper

2Cups heavy cream

1Cup Parmigiano-Reggiano cheese, grated

¼Teaspoon Nutmeg

To TasteSea Salt & White Pepper

OptionalMicrogreens

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Gluten Free Pasta

Gluten Free Fettuccine

Barilla® Gluten Free Fettuccine Product Package | US_PROD-3DC0GZJZlZQJ9udUjTtM2j

Your whole family will love our delicious Gluten Free Fettuccine! This gluten-free pasta is made with corn and rice, is certified gluten free, and has the great taste and texture you can feel good about including in your favorite healthy pasta recipes.

Shape

Gluten Free Fettuccine

Pack size

12oz

Range

Gluten Free Pasta

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