Name: Gluten Free Fettucine Alfredo with Balsamic Radicchio
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: For Radicchio:; 2 Heads Radicchio, Quartered, Core Removed; 3 Extra Virgin Olive Oil; 1 Tablespoon Balsamic Vinegar; 1 Tablespoon Balsamic Glaze; To Taste Sea Salt & Black Pepper; For Pasta:; 1 Box Barilla® Gluten Free Fettucine Pasta; 2 Cups heavy cream; 1 Cup Parmigiano-Reggiano cheese, grated; ¼ Teaspoon Nutmeg; To Taste Sea Salt & White Pepper; Optional Microgreens

Gluten Free Fettucine Alfredo with Balsamic Radicchio

30 minutes

Weeknight Weekend Gatherings Extra Virgin Olive Oil Dairy/Cream Cheese No Meat Gluten Free Pasta Long

Rich, creamy and full of Italian-inspired flavor, this Fettuccine Alfredo with balsamic radicchio is a dish that feels truly special. Made with Barilla^® Gluten Free Fettuccine, it brings the classic Alfredo experience to the table with the same silky texture and satisfying bite you know and love. The slight bitterness of radicchio paired with a touch of balsamic creates a beautiful contrast against the indulgent Alfredo sauce, making this a recipe that is as impressive as it is simple to prepare. Whether you are cooking for a weeknight dinner or entertaining guests, this dish is sure to become a go-to favorite.

Ingredients

6 servings

For Radicchio:

2Heads Radicchio, Quartered, Core Removed

3Extra Virgin Olive Oil

1Tablespoon Balsamic Vinegar

1Tablespoon Balsamic Glaze

To TasteSea Salt & Black Pepper

For Pasta:

1Box Barilla^® Gluten Free Fettucine Pasta

2Cups heavy cream

1Cup Parmigiano-Reggiano cheese, grated

¼Teaspoon Nutmeg

To TasteSea Salt & White Pepper

OptionalMicrogreens

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 400 °F. Mix oil, balsamic vinegar, salt, and pepper in a bowl. Toss radicchio in mixture. Place radicchio on a sheet tray and roast for 10-12 minutes, or until slightly charred. Set aside.

Step 2

In a skillet bring cream to a simmer. Whisk in cheese, nutmeg, salt, and pepper.

Step 3

Meanwhile, cook pasta according to package directions. Drain pasta and toss with alfredo sauce. Top with radicchio, balsamic glaze, and microgreens (optional).

Gluten Free Fettuccine

Your whole family will love our delicious Gluten Free Fettuccine! This gluten-free pasta is made with rice and corn, is certified gluten free, and has the great taste and texture you can feel good about including in your favorite healthy pasta recipes. Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Gluten Free Fettuccine

Pack size

12oz

Range

Gluten Free Pasta

View product

Gluten Free Fettuccine

Shape

Gluten Free Fettuccine

Pack size

12oz

Range

Gluten Free Pasta

View product