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Barilla® Gluten Free Lasagne with Spinach, Corn & Marinara Sauce

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Barilla® Gluten Free Lasagne with Spinach, Corn & Marinara Sauce

1 hours 10 minutes total / Calories 331

Made with Barilla® Gluten Free Lasagne

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Ingredients

Serves 12

12 Barilla® Gluten Free Oven-Ready Lasagne Sheets
2 Jars Barilla® Marinara Sauce
1 Tablespoon extra virgin olive oil
1 15- Ounce container Ricotta cheese
1 8- Ounce bag mozzarella cheese, shredded
1 Bag fr oz. spinach, thawed and chopped
1 Bag fr oz. corn, thawed
1 Cup Asiago cheese, shredded
To taste Salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat the oven to 425° F.

Step 2

Season ricotta cheese with salt and pepper, stir in spinach and corn and set aside.

Step 3

Grease a 13x9" baking pan with olive oil. Pour 1/2 jar of sauce to the bottom of the pan, cover with four sheets of pasta, slightly overlapped, then cover the pasta with 1/2 jar of sauce, 1/3 mozzarella, 1/3 ricotta/spinach & corn mixture, 1/3 Asiago. Repeat with the same order two more times, being careful to place the sauce strictly on the pasta.

Step 4

Cover with aluminum foil and bake for 40 minutes covered and 20 minutes uncovered.

Step 5

Let rest 20 minutes before serving.

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Barilla Gluten Free Lasagne
Gluten Free Pasta

Gluten Free Pasta

Gluten Free Oven-Ready Lasagne

GLUTEN FREE OVEN-READY LASAGNE

Barilla® Gluten Free Oven-Ready Lasagne will quickly become your family's favorite. Made with a delicious blend of corn and rice, Gluten Free lasagne contains no GMO ingredients and is certified gluten free. Our Gluten Free pasta is safe for individuals with celiac disease or gluten intolerance. No boiling is needed for Barilla® Gluten Free Oven-Ready Lasagne. Simply layer with your favorite pasta sauce and your desired fillings, and bake!

  • Shape Oven-Ready Lasagne
  • Pack size 10 oz.
  • Range Gluten Free Pasta
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