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Gluten Free Lox Pasta Salad

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Gluten Free Lox Pasta Salad

30 minutes total / Calories 363

Gluten Free Rotini & Smoked Salmon Pasta Salad
Smoked salmon or lox star in this gluten free pasta salad recipe. Combined with gluten free rotini, hard boiled eggs, green olives, and capers, the salmon becomes all the more flavorful. Go gluten free and still enjoy a fantastic rotini pasta salad!

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Pantry Pasta Recipes

Barilla Al Bronzo Fusilli Butter Noodles Black Pepper

Ingredients

Serves 6

1 Box Barilla® Gluten Free Rotini
4 Tablespoons extra virgin olive oil
3 Tablespoons red wine vinegar
½ Cup green olives, sliced
1 Pint cherry tomatoes, quartered
1 Tablespoon capers in brine, drained
1 Cup smoked salmon or lox, sliced in strips
5 Basil leaves, thinly sliced
2 Hard-boiled eggs, wedged
1 Tablespoon Extra Virgin Olive Oil
To taste Salt and Pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil. Cook pasta according to package directions.

Step 2

Drain gluten free pasta and toss with olive oil in a bowl. Let cool for 5 minutes.

Step 3

Combine rotini pasta with all remaining ingredients, including lox. Garnish with hard boiled eggs.

Step 4

Serve immediately, do not chill.

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Barilla Gluten Free Rotini Pasta
Gluten Free Pasta

Gluten Free Pasta

Gluten Free Rotini

Your whole family will love our delicious Gluten Free Rotini pasta made with corn and rice! This pasta is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes. The twisted pasta shape holds more of your favorite sauce or salad dressing, making it the perfect main dish or side pasta salad.

Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.

  • Shape Rotini
  • Cook time 8-9 mins
  • Pack size 12 oz.
  • Range Gluten Free Pasta
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