Pasta e Fagioli Gluten-free

Name: Pasta e Fagioli Gluten-free
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 6 Oz Barilla® Gluten Free Elbows; 7 Oz white beans (dry); 7 Oz Cannellini beans (dry); 7 Oz Cranberry beans (dry); 1 ½ tbs E.V.O.O.; 1 Onion, medium; 2 Medium carrots; 2 Stalks celery; 1 Sprig of thyme; TIP Salt and pepper, to taste

1 hours 10 minutes

Gluten Free

Looking for a hearty and comforting meal that's gluten-free? Look no further than this delicious pasta e fagioli recipe! Made with gluten-free elbow pasta and packed with beans and flavorful herbs; this dish is perfect for a cozy night in or a family dinner. So grab your ingredients and get ready to enjoy a delicious and satisfying meal that's both healthy and delicious!

Open Pasta Recipes

Barilla® Thick Spaghetti alla Carbonara with Guanciale and Pecorino Romano Cheese Recipe | US_PROD-610QlFyx9b3U0UgCOO8f9V

Ingredients

4 servings

6Oz Barilla^® Gluten Free Elbows

7Oz white beans (dry)

7Oz Cannellini beans (dry)

7Oz Cranberry beans (dry)

1½ tbs E.V.O.O.

1Onion, medium

2Medium carrots

2Stalks celery

1Sprig of thyme

TIPSalt and pepper, to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Soak all types of beans -if used dry- in cold water overnight

beans

Step 2

The next day, clean and chop the onion, carrot and celery. Heat the oil in a saucepan, sauté the vegetables. For a richer taste, you can also add bacon / pancetta into the “soffritto” and then the drained beans and the thyme, washed and dried, with the leaves removed from the stem.

Step 3

Cover with the cold water and cook. Ten minutes before the beans are cooked (approx. after 50 minutes), season with salt and pepper and add the ditalini. Let cook according to package directions.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Suggestion

In conclusion, gluten-free bean pasta is a delicious and healthy dish that is perfect for those who are gluten intolerant or simply looking for a healthier alternative to traditional pasta dishes. With its rich and flavorful broth, tender beans, and perfectly cooked gluten-free pasta, this recipe is sure to satisfy your cravings and leave you feeling satisfied and nourished. So why not give it a try and enjoy a delicious and nutritious meal that is both gluten-free and full of flavor!

Pasta e Fagioli Gluten-free