Pasta e Fagioli Vegan

Name: Pasta e Fagioli Vegan
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 6 Oz Barilla® Ditalini (or small short pasta); 7 Oz white beans (dry); 7 Oz Cannellini beans (dry); 7 Oz Cranberry beans (dry); 1 ½ tbs E.V.O.O.; 1 Onion, medium; 2 Medium carrots; 2 Stalks celery; 1 Sprig of thyme; TIP Salt and pepper, to taste

1 hours 10 minutes

Vegan

Looking for a hearty and delicious vegan meal that's perfect for any occasion? Look no further than vegan pasta e fagioli! This classic soup recipe is packed vegetables, featuring a rich tomato-based broth, tender pasta, and savory beans. Whether you're looking for a comforting weeknight dinner or a family dish, this vegan pasta e fagioli recipe is sure to satisfy. So why wait? Grab your ingredients and get cooking today!

Open Pasta Recipes

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Ingredients

4 servings

6Oz Barilla^® Ditalini (or small short pasta)

7Oz white beans (dry)

7Oz Cannellini beans (dry)

7Oz Cranberry beans (dry)

1½ tbs E.V.O.O.

1Onion, medium

2Medium carrots

2Stalks celery

1Sprig of thyme

TIPSalt and pepper, to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Soak all types of beans -if used dry- in cold water overnight

beans

Step 2

The next day, clean and chop the onion, carrot and celery. Heat the oil in a saucepan, sauté the vegetables, thyme, the tomato pulp and bay leaves. Then add the drained beans, washed and dried.

Step 3

Cover with the cold water and cook. Ten minutes before the beans are cooked (approx. after 50 minutes), season with salt and pepper and add the ditalini and let it cook according to package directions.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Suggestion

In conclusion, vegan bean pasta is a delicious and healthy dish that is perfect for any occasion. This vegan pasta e fagioli recipe is easy to make and requires only a few simple ingredients. By using plant-based ingredients, you can enjoy a hearty and flavorful meal. Whether you are a vegan or simply looking for a tasty soup recipe, this dish is sure to satisfy your cravings. Try this easy step by step recipe today!

Pasta e Fagioli Vegan