Gluten Free Penne with Asparagus & Cherry Tomatoes
25 minutes
WeeknightWeekendGatheringsExtra Virgin Olive OilGarlicTomatoesCheeseDairy/CreamGluten Free PastaShort
Colorful, fresh and full of seasonal flavor, this penne with asparagus and cherry tomatoes is a pasta dish that feels effortlessly elegant. Made with Barilla® Gluten Free Penne, the sturdy tube shape holds up beautifully alongside the vegetables, delivering a satisfying bite in every forkful. The sweetness of roasted cherry tomatoes pairs perfectly with the tender, earthy notes of asparagus, making this a combination that is as pleasing to the eye as it is to the palate. Simple enough for a weeknight yet impressive enough for guests, this recipe is a go-to for any occasion.
Ingredients
6 servings
4Extra Virgin Olive Oil
2Cloves garlic, minced
1Pint Multi-Color Cherry Tomatoes, Cut Lengthwise
8Ounces Asparagus, Sliced Thin
1 ½Cups Vegetable Broth
½Cup Pecorino-Romano Cheese, Grated, Divided
For ToppingFresh Parsley
To TasteSea Salt & Black Pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

