Barilla® Gluten Free Rotini Pasta with Lamb Ragout, Rosemary and Romano Cheese Recipe | US_PROD-91654f6f-9731-442f-b7fe-e12a7a0bc080

Barilla^® Gluten Free Rotini with Lamb Ragout, Rosemary & Romano Cheese

Name: Barilla® Gluten Free Rotini with Lamb Ragout, Rosemary & Romano Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 Box Barilla® Gluten Free Rotini; 1 Jar Barilla® Traditional Tomato Sauce; 4 Tablespoons Extra Virgin Olive Oil, Divided; ½ Cup onion, diced; 1 Pound ground lamb; ½ Cup red wine dry; 2 Cloves garlic, minced; 1 Tablespoon rosemary, chopped; ¼ Teaspoon chili flakes; ½ Cup Romano Cheese, Grated; To taste Salt and black pepper

30 minutes

Weeknight Weekend Gatherings Dairy/Cream Extra Virgin Olive Oil Garlic Tomatoes Gluten Free Premium Red Sauce Gluten Free Pasta Short

DRESS UP GLUTEN FREE ROTINI WITH THIS SPICY LAMB RAGOUT RECIPE.

Ingredients

6 servings

1Box Barilla^® Gluten Free Rotini

1Jar Barilla^® Traditional Tomato Sauce

4Tablespoons Extra Virgin Olive Oil, Divided

½Cup onion, diced

1Pound ground lamb

½Cup red wine dry

2Cloves garlic, minced

1Tablespoon rosemary, chopped

¼Teaspoon chili flakes

½Cup Romano Cheese, Grated

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil, season with salt.

Step 2

Sauté onions in 2 tablespoons of olive oil in a large skillet over medium heat until translucent, about 5 minutes.

Step 3

Add lamb and brown well until the meat is no longer pink. Deglaze by pouring red wine into the pan. Scrape up all the browned bits from the bottom until smooth, season with salt.

Step 4

Add sauce and bring to a simmer.

Step 5

In a separate small skillet, combine remaining olive oil, garlic, rosemary and chili flakes and cook over medium heat for 2 minutes. Add this mixture to the sauce.

Step 6

Cook pasta according to package directions.

Step 7

Drain pasta and toss with sauce, top with cheese before serving.

Gluten Free Rotini

Your whole family will love our delicious Gluten Free Rotini pasta made with corn and rice! This pasta is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes. The twisted pasta shape holds more of your favorite sauce or salad dressing, making it the perfect main dish or side pasta salad. Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Rotini

Pack size

12oz

Range

Gluten Free Pasta

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