Gluten Free Rotini with Snap Peas, Red Onions, Mint & Pesto Drizzle
30 minutes
Bright, fresh and bursting with flavor, this rotini with snap peas, red onions and mint pesto is a pasta dish that feels as good as it tastes. Made with Barilla® Gluten Free Rotini, the spiral shape catches every bit of the vibrant mint pesto, ensuring a delicious bite every time. The combination of crisp snap peas, savory red onions and a herby, aromatic pesto makes this a dish that is as simple to pull together as it is impressive to serve. Perfect for a quick weeknight meal or a laid-back weekend lunch, this recipe is one you will want to make again and again.
Ingredients
6 servings
3Tablespoons Barilla® Creamy Genovese Pesto
4Cups Snap Peas, Cut in Half
3Extra Virgin Olive Oil
1Cup Red Onion
1Tablespoon Mint, Chopped
½Cup Romano Cheese, Grated
To TasteSalt & Freshly Ground Black Pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

