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Gluten Free Spaghetti with Zucchini Carbonara

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Ingredients

Serves 2

6 Ounces Barilla® Gluten Free Spaghetti
1 Zucchini, julienne
Tablespoons extra virgin olive oil
3 Egg yolks
½ Cup pecorino cheese, divided
3 Tablespoons Whole milk
4 Tablespoons pasta cooking water, divided
10 Mint leaves
To taste Salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a bowl, mix milk, egg yolks, salt and 1/3 of the pecorino cheese.

Step 2

Cook zucchini in a skillet with olive oil.

Step 3

In the meantime, cook pasta according to package directions.

Step 4

Reserve 2 tablespoons of pasta cooking water then, drain and mix pasta in the skillet with the zucchini.

Step 5

Remove from the heat, and then add the egg yolks and 2 tablespoons cooking water. Mix for 30 seconds.

Step 6

Add the cheese and mint then mix and serve with freshly ground pepper.

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Barilla Gluten Free Spaghetti Pasta
Gluten Free Pasta

Gluten Free Pasta

Gluten Free Spaghetti

Your whole family will love our delicious Gluten Free Spaghetti! The pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes.

Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.

  • Shape Spaghetti
  • Cook time 10–11 mins
  • Pack size 12 oz.
  • Range Gluten Free Pasta
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