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Barilla® Gluten Free Spaghetti Pasta with Zucchini Carbonara and Pecorino Cheese Recipe | US_PROD-533f93b5-b290-461f-8f0d-438f4d880d3c

Gluten Free Spaghetti with Zucchini Carbonara

Gluten Free Spaghetti with Zucchini Carbonara

15 minutes

Made with Barilla® Gluten Free Spaghetti pasta

Ingredients

2 servings
6Ounces Barilla® Gluten Free Spaghetti

1Zucchini, julienne

tablespoons Extra Virgin Olive Oil

3Egg Yolks

½Cup pecorino cheese, divided

3Tablespoons Whole milk

4Tablespoons pasta cooking water, divided

10Mint leaves

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Gluten Free Pasta

Gluten Free Spaghetti

Barilla® Gluten Free Spaghetti Product Package | US_PROD-5u8DG5Waoc5vkiUq9KLGSe

Your whole family will love our delicious Gluten Free Spaghetti! The pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes. Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Spaghetti

Pack size

12oz

Range

Gluten Free Pasta

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