Name: Gluten Free Spaghetti with Zucchini & Sundried Tomatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1 Box Barilla® Gluten Free Spaghetti Pasta; 1 Tablespoon extra virgin olive oil; 1 Medium Zucchini, Julienne; 5 Egg Yolks; 1 Cup Pecorino Romano Cheese, Grated, Divided; ½ Cup Milk; 1 Tablespoon Fresh Mint, Chopped; To Taste Salt & Black Pepper

Gluten Free Spaghetti with Zucchini & Sundried Tomatoes

35 minutes

Weeknight Weekend Gatherings Extra Virgin Olive Oil Cheese Dairy/Cream No Meat Gluten Free Pasta Long

Simple, satisfying and full of bold Mediterranean flavor, this spaghetti with zucchini and sun-dried tomatoes is a pasta dish that never disappoints. Made with Barilla^® Gluten Free Spaghetti, it delivers the same classic texture and al dente bite you would expect from a traditional spaghetti dish. The natural sweetness of zucchini pairs beautifully with the intense, savory depth of sun-dried tomatoes, creating a combination that feels both rustic and refined. Whether you are cooking for the family on a busy weeknight or looking for a dish to impress at the dinner table, this recipe is a reliable and delicious choice.

Ingredients

6 servings

1Box Barilla^® Gluten Free Spaghetti Pasta

1Tablespoon extra virgin olive oil

1Medium Zucchini, Julienne

5Egg Yolks

1Cup Pecorino Romano Cheese, Grated, Divided

½Cup Milk

1Tablespoon Fresh Mint, Chopped

To TasteSalt & Black Pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to boil. In a bowl, mix egg yolks, 1/3 of the cheese and milk. Season with salt. Set aside.

Step 2

In a large skillet, heat olive oil and cook zucchini.

Step 3

Cook pasta according to package directions. Drain well reserving ½ cup of pasta cooking water.

Step 4

Mix pasta in the skillet with the zucchini. Add egg yolk mixture and 2 tablespoons of cooking water. Combine well.

Step 5

Add remaining cheese, mint, and mix. Season with salt and pepper.

Gluten Free Spaghetti

Your whole family will love our delicious Gluten Free Spaghetti! This gluten-free pasta is made with rice and corn, is certified gluten free, and has the great taste and texture you can feel good about including in your favorite healthy pasta recipes. Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Spaghetti

Pack size

12oz

Range

Gluten Free Pasta

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