Hamburger and Porcini Mushroom Mac & Cheese
45 minutes
South Beach Wine & Food Festival 2018 Recipe
Ingredients
8 servings
1Box Barilla® Elbows
4Cups whole milk
2Tablespoons flour
2Tablespoons butter
1Pound Fontina cheese, shredded
1/2Pound ground grass fed beef
1/2Ounce porcini mushrooms, reconstituted, chopped
1Cup burger bun croutons, small diced
To tasteSalt and black pepper
2Tablespoons micro beet sprouts
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


