Hamburger and Porcini Mushroom Mac & Cheese

Name: Hamburger and Porcini Mushroom Mac & Cheese
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Ingredients: 1 Box Barilla® Elbows; 4 Cups whole milk; 2 Tablespoons flour; 2 Tablespoons butter; 1 Pound Fontina cheese, shredded; 1/2 Pound ground grass fed beef; 1/2 Ounce porcini mushrooms, reconstituted, chopped; 1 Cup burger bun croutons, small diced; To taste Salt and black pepper; 2 Tablespoons micro beet sprouts

45 minutes

Weeknight Weekend Gatherings Fall Recipes Beef Dairy/Cream Mushroom Classic Blue Box Soup

South Beach Wine & Food Festival 2018 Recipe

Macaroni & Cheese Recipes

Barilla Elbows Baked Mac and Cheese Recipe | US_PROD-1SF84HohWLNLbD2F59LEiQ

Ingredients

8 servings

1Box Barilla^® Elbows

4Cups whole milk

2Tablespoons flour

2Tablespoons butter

1Pound Fontina cheese, shredded

1/2Pound ground grass fed beef

1/2Ounce porcini mushrooms, reconstituted, chopped

1Cup burger bun croutons, small diced

To tasteSalt and black pepper

2Tablespoons micro beet sprouts

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile in a medium sauce pan heat milk.

Step 3

In a second sauce pan heat butter and flour and cook for 2 minutes or until the roux is a blonde color. Add warm milk and whisk until combined. Cook the sauce for 5 minutes or until thickened then season with salt and pepper.

Step 4

Add cheese and whisk until melted then set aside.

Step 5

In a skillet, brown meat until cooked through and season with salt and pepper then add to the cheese sauce. Stir chopped mushrooms and cook 3 more minutes.

Step 6

Cook pasta according to package directions, drain and combine with sauce and meat mixture.

Step 7

Top with bread croutons and micro beet sprouts.

Elbows

Elbows, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size and be either smooth or ridged. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups. Barilla^® Elbow pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Short

Pack size

16oz

Range

Classic Blue Box

View product