Name: Italian Pesto Potato Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: ½ Jar Barilla® Creamy Genovese Pesto; 1 14 Ounce bag of frozen peas, thawed; 4 Idaho potatoes, diced small; 3 Hard-boiled eggs, diced; 2 Tablespoons red wine vinegar; To taste Salt and black pepper

Italian Pesto Potato Salad

30 minutes

Weeknight Weekend Summer Recipes Dairy/Cream No Meat Pesto Sauce

Made with Barilla^® Creamy Genovese pesto sauce

Ingredients

8 servings

½Jar Barilla^® Creamy Genovese Pesto

114 Ounce bag of frozen peas, thawed

4Idaho potatoes, diced small

3Hard-boiled eggs, diced

2Tablespoons red wine vinegar

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a medium pot cook the potatoes until tender, but not mushy, cool down and set aside.

Step 2

In a large bowl whisk together the pesto and red wine vinegar.

Step 3

Once potatoes are cool combine all the ingredients then gently stir together, season to taste with salt and pepper.

Barilla Creamy Genovese Basil Pesto Sauce | US_PROD-1prYMEFFFH3UbrX8SuYybw

Creamy Genovese Pesto Sauce

Barilla’s Creamy Genovese Pesto Sauce is imported from Italy and made with high-quality ingredients like fragrant Italian basil and freshly grated Italian cheese for a delicious creamy texture that puts a twist on classic pesto sauce. What is Pesto? Pesto is a sauce from Italy that traditionally consists of crushed garlic, nuts, salt, basil leaves and cheese. Barilla’s Creamy Genovese Basil Pesto is made in Italy with high-quality ingredients like Italian basil and Parmigiano-Reggiano cheese. What can you eat Pesto with? Pesto is a versatile sauce that is most commonly paired with pasta. However, Pesto can be used in a variety of different ways in the cooking process.

Pack size

6.5 oz.

Range

Pesto Sauce

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