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Italian Pesto Potato Salad

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Italian Pesto Potato Salad

30 minutes total / Calories 230

Made with Barilla® Creamy Genovese pesto sauce

Ingredients

Serves 8

½ Jar Barilla® Creamy Genovese Pesto
1 14 Ounce bag of frozen peas, thawed
4 Idaho potatoes, diced small
3 Hard-boiled eggs, diced
2 Tablespoons red wine vinegar
To taste salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a medium pot cook the potatoes until tender, but not mushy, cool down and set aside.

Step 2

In a large bowl whisk together the pesto and red wine vinegar.

Step 3

Once potatoes are cool combine all the ingredients then gently stir together, season to taste with salt and pepper.

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Barilla Creamy Genovese Pesto
Pesto Sauce

Pesto Sauce

Creamy Genovese Pesto Sauce

Barilla’s Creamy Genovese Pesto Sauce is imported from Italy and made with high-quality ingredients like fragrant Italian basil and freshly grated Italian cheese for a delicious creamy texture that puts a twist on classic pesto sauce.

  • Pack size 6.5 oz.
  • Range Pesto Sauce
View product