Lemon Garlic Chickpea Spaghetti

Name: Lemon Garlic Chickpea Spaghetti
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 Box Barilla® Chickpea Spaghetti; 5 Tablespoons Extra Virgin Olive Oil, Divided; 1 garlic clove, minced; 2/3 Cup Parmigiano-Reggiano Cheese, Freshly Grated; 2 lemons, juiced to yield ½ cup lemon juice; 1 Tablespoon lemon zest; 1/3 Cup fresh basil, chopped; ¾ Teaspoon salt; ½ Teaspoon Black pepper

30 minutes

Weeknight Weekend Summer Recipes Spring Recipes Dairy/Cream Extra Virgin Olive Oil Garlic Lemon No Meat

FRESHLY GROUND BLACK PEPPER AND LEMON ARE THE PERFECT PAIRING IN THIS LIGHT SEASONAL PASTA RECIPE!

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Ingredients

4 servings

1Box Barilla^® Chickpea Spaghetti

5Tablespoons Extra Virgin Olive Oil, Divided

1garlic clove, minced

2/3Cup Parmigiano-Reggiano Cheese, Freshly Grated

2lemons, juiced to yield ½ cup lemon juice

1Tablespoon lemon zest

1/3Cup fresh basil, chopped

¾Teaspoon salt

½Teaspoon Black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a large bowl, whisk together half of the olive oil, cheese, lemon juice, salt and pepper.

Step 2

Sauté garlic with the remaining olive oil, cool down and add to the cheese lemon mixture then set aside.

Step 3

Meanwhile, bring a large pot of water to a boil and cook pasta according to package directions.

Step 4

Drain pasta reserving 1 cup of the pasta cooking water.

Step 5

Add pasta to the lemon sauce, and toss with the basil and lemon zest.

Step 6

Add ¼ cup of reserved pasta cooking water at a time and toss the pasta to moisten.

Step 7

Season with more salt and pepper to taste. Transfer to bowls and serve.