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Chef Lorenzo's Barilla® Spaghetti alla Carbonara

Chef Lorenzo's Barilla® Spaghetti alla Carbonara

23 minutes

Spaghetti with bacon, egg and cheese - you can't go wrong! Spaghetti alla Carbonara Recipe Indulge yourself with a Spaghetti Carbonara recipe! Carbonara is an Italian pasta dish made with egg, Pecorino Romano cheese, guanciale or pancetta, and freshly ground black pepper. Combine these ingredients with al dente spaghetti for a perfect base to hold the creamy texture.

Ingredients

8 servings
1Box Barilla® Spaghetti

6Ounces guanciale (cured unsmoked pork jowl) or pancetta

5Egg Yolks

1Cup Pecorino Romano cheese, grated

2Tablespoons Extra Virgin Olive Oil

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Spaghetti

Barilla Spaghetti Pasta | US_PROD-6rPnd5HTW69HIJdC6qGvoK

It takes only 9 minutes to say your feelings to your beloved ones. A simple sign of love told with the most famous pasta shape in the world. Spaghetti is the most popular shape in Italy. The name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish. Barilla® Spaghetti is made with non-GMO ingredients. For more information, please read our position.

Shape

Spaghetti

Pack size

16oz

Range

Classic Blue Box

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