Chef Lorenzo's Barilla® Spaghetti alla Carbonara
23 minutes
Spaghetti with bacon, egg and cheese - you can't go wrong! Spaghetti alla Carbonara Recipe Indulge yourself with a Spaghetti Carbonara recipe! Carbonara is an Italian pasta dish made with egg, Pecorino Romano cheese, guanciale or pancetta, and freshly ground black pepper. Combine these ingredients with al dente spaghetti for a perfect base to hold the creamy texture.
Ingredients
8 servings
1Box Barilla® Spaghetti
6Ounces guanciale (cured unsmoked pork jowl) or pancetta
5Egg Yolks
1Cup Pecorino Romano cheese, grated
2Extra Virgin Olive Oil
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


