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Barilla® Mezzi Rigatoni Pasta with Seafood Recipe | US_PROD-6TPxVj9vaJFcHqU3i4UjnS

Mezzi Rigatoni with Seafood

Mezzi Rigatoni with Seafood

40 minutes

Pairing: Pinot Grigio This dish pairs very well with Pinot Grigio because of the delicate taste which tends to bring out the flavor of delicate pasta recipes such as this olive oil based seafood pasta.

Ingredients

8 servings
5Tablespoons Extra Virgin Olive Oil, Divided

1Pound fresh mussels, rinsed

30Each fresh Manila clams, rinsed

1Cup dry white wine

1Pound medium shrimp, shelled, deveined and cut in half

1Tablespoon Italian Parsley, Chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Mezzi Rigatoni

Barilla Mezzi Rigatoni Pasta | US_PROD-5FWFzDiRhUgJURgSF5KboN

Mezzi Rigatoni combines the heartiness of traditional Rigatoni – a cut that is most commonly used in Southern and Central Italy – with a smaller size, which makes for a charming variation of an old favorite. It’s sure to delight your family and friends. Barilla® Mezzi Rigatoni is made with non-GMO ingredients. For more information, please read our position.

Shape

Mezzi Rigatoni

Pack size

16oz

Range

Classic Blue Box

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