Mezzi Rigatoni with Seafood
40 minutes
WeeknightWeekendGatheringsSummer RecipesSpring RecipesExtra Virgin Olive OilGarlicSeafoodShrimpClassic Blue BoxShort
Pairing: Pinot Grigio This dish pairs very well with Pinot Grigio because of the delicate taste which tends to bring out the flavor of delicate pasta recipes such as this olive oil based seafood pasta.
Ingredients
8 servings
1Box Barilla® Mezzi Rigatoni
5Tablespoons Extra Virgin Olive Oil, Divided
2Cloves garlic, minced
1Pound fresh mussels, rinsed
30Each fresh Manila clams, rinsed
1Cup dry white wine
1Pound medium shrimp, shelled, deveined and cut in half
1Tablespoon Italian Parsley, Chopped
To tasteRed pepper flakes
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

