Niçoise Salad with Barilla® Rustic Basil Pesto-Based Vinaigrette Recipe | US_PROD-220b1cfe-fa27-4a3f-8cf3-5dc03483258a

Niçoise Salad with Rustic Basil Pesto-based Vinaigrette

Name: Niçoise Salad with Rustic Basil Pesto-based Vinaigrette
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: For the Pesto Vinaigrette; ¼ Cup Barilla® Rustic Basil Pesto; ¼ Cup extra virgin olive oil; 1 Tablespoon red wine vinegar; For the Salad; 1 Bunch asparagus, trimmed wooded stem and semi boiled; 1 Cup green beans, trimmed and boiled; ½ Cup baby potatoes, halved and boiled; 1 Medium carrot, sliced; ¼ Cup Green Peas; 8 7-Cherry tomatoes, halved; 6 5-Radishes, chopped; 1 Avocado, sliced; ½ Cup Niçoise olives, pitted or Kalamata green olives; To taste Salt and black pepper

20 minutes

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This recipe was created by Binjal Pandya on behalf of Barilla^®.

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Ingredients

4 servings

For the Pesto Vinaigrette

¼Cup Barilla^® Rustic Basil Pesto

¼Cup extra virgin olive oil

1Tablespoon red wine vinegar

For the Salad

1Bunch asparagus, trimmed wooded stem and semi boiled

1Cup green beans, trimmed and boiled

½Cup baby potatoes, halved and boiled

1Medium carrot, sliced

¼Cup Green Peas

87-Cherry tomatoes, halved

65-Radishes, chopped

1Avocado, sliced

½Cup Niçoise olives, pitted or Kalamata green olives

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a small bowl combine pesto vinaigrette ingredients, mix well with spoon and set aside.

Step 2

Arrange all veggies on big serving plate. Just before serving spread prepared pesto vinaigrette over veggies and sprinkle salt and pepper. Serve immediately.

Step 3

Tips: Do not over boil veggies; you can blanch to retain the green color. You can add beans such as back-eyed beans or chickpeas.