Name: One Pot Bruschetta Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 Box Barilla® Farfalle pasta; 1⁄4 Cup pasta water, reserved; 1 Handful fresh basil leaves, sliced; 2 Pints grape tomatoes, quartered; 4 Garlic cloves , minced; 3 Extra Virgin Olive Oil; 2 Teaspoons of salt; Balsamic glaze, for drizzling; To taste Freshly cracked black pepper

One Pot Bruschetta Pasta

30 minutes

Weeknight Summer Recipes Garlic Tomatoes Classic Blue Box Short

This bruschetta recipe has been adapted to create a one pot meal using Barilla Farfalle pasta.

One Pot Pasta Recipes

Save space in the kitchen with pasta recipes for Instant Pots, Dutch Ovens, Slow cookers and more!

Ingredients

6 servings

1Box Barilla^® Farfalle pasta

1⁄4Cup pasta water, reserved

1Handful fresh basil leaves, sliced

2Pints grape tomatoes, quartered

4Garlic cloves , minced

3Extra Virgin Olive Oil

2Teaspoons of salt

Balsamic glaze, for drizzling

To tasteFreshly cracked black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Danielle Simone

One Pot Bruschetta Pasta Recipe Developed by Danielle Simone (@danimade.kitchen)

Step 1

For the Pasta: Cook pasta according to package directions. Stir occasionally; remove pasta one minute early and reserve 1/4th cup of pasta water.

Step 2

For the Bruschetta mix: Add tomatoes, garlic, olive oil, half the basil, salt, and pepper to a large bowl; mix well. Cover and refrigerate until ready to use.

Step 3

Add cooked pasta, reserved pasta water, and half the bruschetta mixture to the pasta pot stirring over low heat for one minute. Add the remaining bruschetta mixture tossing until the pasta water has evaporated and the sauce is glossy.

Step 4

To serve: Add pasta to serving bowls; garnish with remaining basil and a drizzle of balsamic glaze. Pasta can be served warm or as a chilled pasta salad.

Farfalle

Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle. Barilla^® Farfalle is made with non-GMO ingredients. For more information, please read our position.

Shape

Farfalle

Pack size

16oz

Range

Classic Blue Box

View product

Farfalle

Shape

Farfalle

Pack size

16oz

Range

Classic Blue Box

View product