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One Pot Bruschetta Pasta

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One Pot Bruschetta Pasta

30 minutes total

This bruschetta recipe has been adapted to create a one pot meal using Barilla Farfalle pasta.
Recipe Developed by Danielle Simone @danimade.kitchen.

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Ingredients

Serves 6

1 Box Barilla® Farfalle pasta
1⁄4 Cup pasta water, reserved
1 Handful fresh basil leaves, sliced
2 Pints grape tomatoes, quartered
4 Garlic cloves , minced
3 Tablespoons extra virgin olive oil
2 Teaspoons of salt
Balsamic glaze, for drizzling
To taste Freshly cracked black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

For the Pasta: Cook pasta according to package directions. Stir occasionally; remove pasta one minute early and reserve 1/4th cup of pasta water.

Step 2

For the Bruschetta mix: Add tomatoes, garlic, olive oil, half the basil, salt, and pepper to a large bowl; mix well. Cover and refrigerate until ready to use.

Step 3

Add cooked pasta, reserved pasta water, and half the bruschetta mixture to the pasta pot stirring over low heat for one minute. Add the remaining bruschetta mixture tossing until the pasta water has evaporated and the sauce is glossy.

Step 4

To serve: Add pasta to serving bowls; garnish with remaining basil and a drizzle of balsamic glaze. Pasta can be served warm or as a chilled pasta salad.

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Barilla Farfalle Bowtie Pasta
Classic Blue Box

Classic Blue Box

Farfalle

Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle.

Barilla® Farfalle is made with non-GMO ingredients. For more information, please read our position.

  • Shape Farfalle
  • Cook time 11–12 mins
  • Pack size 16 oz.
  • Range Classic Blue Box
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