One Pot Lasagna Soup with Crispy Italian Sausage & Herbed Ricotta Cheese
50 minutes
WeeknightWeekendFall RecipesSummer RecipesChickenDairy/CreamGarlicMushroomPork/SausageTomatoesClassic Blue BoxLasagna
Warm up with this hearty One Pot Lasagna Soup, a comforting and tasty twist on the classic lasagna dish.
Ingredients
4 servings
Ingredients for Lasagna Soup:
108-Barilla Wavy Lasagne sheets, broken into pieces
1Pound mild Italian sausage
½Onion, chopped
3Cloves garlic, minced
8Ounces of mushrooms, washed & chopped
1Tablespoon Italian seasoning
115 Ounce can Italian seasoned diced tomatoes
115 Ounce can tomato sauce
4Cups chicken broth
4Cups (about ) a few big handfuls of baby spinach
1Teaspoon salt
½Teaspoon Black pepper
Ingredients for Herbed Ricotta Topping:
15Ounces Ricotta Cheese
½Cup Parmesan cheese, grated
½Teaspoon salt
2Tablespoons fresh herbs, chopped (basil, chives, and/or oregano)
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method

Claire Dieterich
One Pot Lasagna Soup Recipe Developed by Claire Dieterich (@fortheloveofgourmet)


