Barilla® One Pot Lasagna Soup with Crispy Italian Sausage and Herbed Ricotta Cheese Recipe | US_PROD-ebdf09fd-dda6-447a-ab00-418ba50527e1

One Pot Lasagna Soup with Crispy Italian Sausage & Herbed Ricotta Cheese

Name: One Pot Lasagna Soup with Crispy Italian Sausage & Herbed Ricotta Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Ingredients for Lasagna Soup:; 10 8-Barilla Wavy Lasagne sheets, broken into pieces; 1 Pound mild Italian sausage; ½ Onion, chopped; 3 Cloves garlic, minced; 8 Ounces of mushrooms, washed & chopped; 1 Tablespoon Italian seasoning; 1 15 Ounce can Italian seasoned diced tomatoes; 1 15 Ounce can tomato sauce; 4 Cups chicken broth; 4 Cups (about ) a few big handfuls of baby spinach; 1 Teaspoon salt; ½ Teaspoon Black pepper; Ingredients for Herbed Ricotta Topping:; 15 Ounces Ricotta Cheese; ½ Cup Parmesan cheese, grated; ½ Teaspoon salt; 2 Tablespoons fresh herbs, chopped (basil, chives, and/or oregano)

50 minutes

Weeknight Weekend Fall Recipes Summer Recipes Chicken Dairy/Cream Garlic Mushroom Pork/Sausage Tomatoes Classic Blue Box Lasagna

Warm up with this hearty One Pot Lasagna Soup, a comforting and tasty twist on the classic lasagna dish.

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Ingredients

4 servings

108-Barilla Wavy Lasagne sheets, broken into pieces

1Pound mild Italian sausage

½Onion, chopped

3Cloves garlic, minced

8Ounces of mushrooms, washed & chopped

1Tablespoon Italian seasoning

115 Ounce can Italian seasoned diced tomatoes

115 Ounce can tomato sauce

4Cups chicken broth

4Cups (about ) a few big handfuls of baby spinach

1Teaspoon salt

½Teaspoon Black pepper

15Ounces Ricotta Cheese

½Cup Parmesan cheese, grated

½Teaspoon salt

2Tablespoons fresh herbs, chopped (basil, chives, and/or oregano)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Claire Dieterich

One Pot Lasagna Soup Recipe Developed by Claire Dieterich (@fortheloveofgourmet)

Step 1

For the Lasagna Soup: In a large pot, brown the sausage. Add onions, garlic, and mushrooms. Cook until the mushrooms release their moisture. Season with salt, pepper, and Italian seasoning; mix to combine.

Step 2

Add the dice tomatoes, tomato sauce, and chicken broth. Bring to a simmer. Add the Lasagna noodles and simmer for 15 minutes until noodles are tender.

Step 3

For the Herbed Ricotta Topping: Mix the ricotta, parmesan, and fresh herbs in a medium-sized bowl.

Step 4

Add fresh spinach to the lasagna soup; stir until wilted. Divide the soup into bowls and serve with a dollop of herbed ricotta on top, and crusty bread on the side.

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Wavy Lasagne

Barilla^® Wavy Lasagne is an American favorite. Each sheet is wide and ridged to hold all your favorite lasagne ingredients and is made from the finest durum wheat to bring the perfect pasta texture and flavor to your lasagne creation. Barilla^® Wavy Lasagne is made with non-GMO ingredients. For more information, please read our position.

Shape

Wavy Lasagne

Cook time

8 minutes

Pack size

16oz

Range

Classic Blue Box

View product

Wavy Lasagne

Shape

Wavy Lasagne

Cook time

8 minutes

Pack size

16oz

Range

Classic Blue Box

View product