Wavy Lasagne

("WEY-VEE LAH-ZAHN-YUH")

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Wavy Lasagne
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Barilla® Wavy Lasagne is an American favorite. Each sheet is wide and ridged to hold all your favorite lasagne ingredients and is made from the finest durum wheat to bring the perfect pasta texture and flavor to your lasagne creation.

Barilla® Wavy Lasagne is made with non-GMO ingredients. For more information, please read our position.

Perfect for ...

Lasagne, the most well-known pasta al forno, varies from region to region – Tuscans and Emilia-Romagnans make it with a béchamel, a meat ragu, and grated Parmigiano; Ligurians make it with pesto. Try Wavy Lasagne with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic béchamel, and vegetable-based sauces.
  • About

    Semolina Pasta
    Boil 8 minutes then bake according to recipe

    Pack Size(s)

    • 16 oz. (5 x servings)
  • Benefits

    Great source of energy
    Low Glycemic Index, keeping you fuller, longer
    Enriched with Iron and B Vitamins
    Made with Non-GMO Ingredients
    NON-GMO Project Verified seal

Suitable For

  • Vegetarian
  • Lactose Free
  • Peanut Free
  • Shell Fish Free
  • Fish Free
  • Tree Nut Free
  • Soy Free
More Allergen Information

Ingredients & Nutrition

Cooking & Measuring

  • Measuring your pasta

    / /
  • Our Chef’s tip

    Salt will help flavor the pasta but avoid adding oil as your sauce won't stick.

COOKING YOUR PASTA

  • 1

    Bring 4 - 6 liters of water to a rolling boil, add salt to taste.

  • 2

    Add pasta to boiling water.

  • 3

    Boil uncovered for 8 minutes, stirring occasionally.

  • 4

    Drain and set aside flat on a sheet pan which is lightly covered in cooking spray to prevent sticking.

  • 5

    Follow directions according to desired Lasagne recipe and bake.

Full Cooking Instructions
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