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Barilla® Wavy Lasagne is an American favorite. Each sheet is wide and ridged to hold all your favorite lasagne ingredients and is made from the finest durum wheat to bring the perfect pasta texture and flavor to your lasagne creation.
Barilla® Wavy Lasagne is made with non-GMO ingredients. For more information, please read our position.
Barilla® Wavy Lasagne is made with non-GMO ingredients. For more information, please read our position.
Perfect for ...
Lasagne,
the most well-known pasta al forno, varies from region to region – Tuscans
and Emilia-Romagnans make it with a béchamel, a meat ragu, and grated
Parmigiano; Ligurians make it with pesto. Try Wavy Lasagne with meat-based
sauces like traditional Bolognese, dairy-based sauces like a classic
béchamel, and vegetable-based sauces.
Benefits
Great source of energy
Low Glycemic Index, keeping you fuller, longer
Enriched with Iron and B Vitamins
Made with Non-GMO Ingredients
Suitable For
Vegetarian
Lactose Free
Peanut Free
Shell Fish Free
Fish Free
Tree Nut Free
Soy Free
More Allergen Information
Ingredients & Nutrition
Please always refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking & Measuring
Measuring your pasta
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Our Chef’s tip
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Visit our Help and Support page for more helpful cooking tips.
COOKING YOUR PASTA
1
Bring 4 - 6 liters of water to a rolling boil, add salt to taste.
2
Add pasta to boiling water.
3
Boil uncovered for 8 minutes, stirring occasionally.
4
Drain and set aside flat on a sheet pan which is lightly covered in cooking spray to prevent sticking.
5
Follow directions according to desired Lasagne recipe and bake.
Full Cooking Instructions
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