Barilla® Wavy Lasagne is made with non-GMO ingredients. For more information, please read our position.
Perfect for ...
Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta
Our Chef’s tip
Salt will help flavor the pasta but avoid adding oil as your sauce won't stick.
COOKING YOUR PASTA
Bring 4 - 6 liters of water to a rolling boil, add salt to taste.
Add pasta to boiling water.
Boil uncovered for 8 minutes, stirring occasionally.
Drain and set aside flat on a sheet pan which is lightly covered in cooking spray to prevent sticking.
Follow directions according to desired Lasagne recipe and bake.
Goes Well With
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