Barilla® Wavy Lasagne is made with non-GMO ingredients. For more information, please read our position.
Perfect for ...
Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta
Our Chef’s tip
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Visit our Help and Support page for more helpful cooking tips.
COOKING YOUR PASTA
Bring 4 - 6 liters of water to a rolling boil, add salt to taste.
Add pasta to boiling water.
Boil uncovered for 8 minutes, stirring occasionally.
Drain and set aside flat on a sheet pan which is lightly covered in cooking spray to prevent sticking.
Follow directions according to desired Lasagne recipe and bake.
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