Wavy Lasagne

("WEY-VEE LAH-ZAHN-YUH")

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Barilla wavy lasagna noodles package
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Barilla® Wavy Lasagne is an American favorite. Each sheet is wide and ridged to hold all your favorite lasagne ingredients and is made from the finest durum wheat to bring the perfect pasta texture and flavor to your lasagne creation.

Barilla® Wavy Lasagne is made with non-GMO ingredients. For more information, please read our position.

Perfect for ...

Lasagne, the most well-known pasta al forno, varies from region to region – Tuscans and Emilia-Romagnans make it with a béchamel, a meat ragu, and grated Parmigiano; Ligurians make it with pesto. Try Wavy Lasagne with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic béchamel, and vegetable-based sauces.

About

Semolina Pasta
Boil 8 minutes then bake according to recipe

Pack Size(s)

  • 16 oz. (5 x servings)

Benefits

Great source of energy
Low Glycemic Index, keeping you fuller, longer
Enriched with Iron and B Vitamins
Made with Non-GMO Ingredients
Non GMO Project Verified seal

Suitable For

Vegetarian
Lactose Free
Peanut Free
Shell Fish Free
Fish Free
Tree Nut Free
Soy Free
More Allergen Information

Ingredients & Nutrition

Cooking & Measuring

Measuring your pasta

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Our Chef’s tip

Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.

Avoid adding oil to the water as it prevents sauce from clinging to the pasta.

Visit our Help and Support page for more helpful cooking tips.

COOKING YOUR PASTA

1

Bring 4 - 6 liters of water to a rolling boil, add salt to taste.

2

Add pasta to boiling water.

3

Boil uncovered for 8 minutes, stirring occasionally.

4

Drain and set aside flat on a sheet pan which is lightly covered in cooking spray to prevent sticking.

5

Follow directions according to desired Lasagne recipe and bake.

Full Cooking Instructions
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