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Barilla® Al Bronzo® Orecchiette Carbonara with Roasted Cauliflower Recipe | US_PROD-a741ed40-79f3-451f-909e-6e677072d093

Barilla® Al Bronzo® Orecchiette Carbonara with Roasted Cauliflower

Barilla® Al Bronzo® Orecchiette Carbonara with Roasted Cauliflower

30 minutes

This Orecchiette Carbonara with Roasted Cauliflower recipe features our Barilla® Al Bronzo® Orecchiette pasta.

Ingredients

8 servings
1Head Cauliflower, Cut In Florets

To Tasteextra virgin olive oil

1Cup Guanciale (Italian Cured Meat), Julienne

4Egg Yolks

1Cup Parmigiano cheese, grated

To TasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Al Bronzo® Organic Pasta

Al Bronzo® Orecchiette Organic Pasta

Barilla® Al Bronzo® Organic Orecchiette Pasta | US_PROD-T1dWqDdDhKZwxYP4uOnhv

Al Bronzo® by Barilla® Orecchiette organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.

Shape

Orecchiette

Pack size

16oz

Range

Al Bronzo® Organic Pasta

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