Barilla® Al Bronzo® Orecchiette Carbonara with Roasted Cauliflower
30 minutes
WeeknightWeekendGatheringsDairy/CreamExtra Virgin Olive OilPork/SausageAl Bronzo® Organic PastaPasta Shells
This Orecchiette Carbonara with Roasted Cauliflower recipe features our Barilla® Al Bronzo® Orecchiette pasta.
Ingredients
8 servings
1Head Cauliflower, Cut In Florets
To Tasteextra virgin olive oil
1Cup Guanciale (Italian Cured Meat), Julienne
4Egg Yolks
1Cup Parmigiano cheese, grated
To TasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


