Barilla® Al Bronzo® Orecchiette with Pistachio, Arugula Pesto, and Oven Roasted Multicolor Cherry Tomatoes
30 minutes
WeeknightWeekendGatheringsSummer RecipesDairy/CreamExtra Virgin Olive OilGarlicTomatoesAl Bronzo® Organic PastaPasta Shells
This Orecchiette with Pistachio, Arugula Pesto & Oven Roasted Multicolor Cherry Tomatoes recipe features our Barilla® Al Bronzo® Orecchiette pasta.
Ingredients
8 servings
5Tablespoon extra virgin olive oil, divided
1Garlic clove
1 1/2Cup Arugula, Packed
1/2Cup Pistachio, Shell Off
1/2Cup Romano Cheese, Grated
2Pints Multicolor Cherry Tomatoes
To TasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

