Name: Oven Ready Lasagna with Naturally Sweet Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 12
Ingredients: 1 Box Barilla® Oven-Ready Lasagne; 2 Tablespoons olive oil; 1 Vidalia onion, chopped; 2 Stalks celery, diced; 2 Sweet potatoes, medium size, peeled and diced; 3 Zucchini, Diced; 3 Yellow squash, diced; 1 Pint Cherry Tomatoes, Halved; 1 ½ Cups Parmigiano-Reggiano cheese, grated, divided; For garnish Italian parsley; To taste Salt and black pepper; FOR THE BÉCHAMEL SAUCE:; 2 Tablespoons butter; 3 Tablespoons olive oil; 4 ½ Tablespoons all-purpose flour; 5 Cups 2% milk; To taste Salt, black pepper and nutmeg

Oven Ready Lasagna with Naturally Sweet Vegetables

1 hours 30 minutes

Weeknight Weekend Gatherings Winter Recipes Dairy/Cream Extra Virgin Olive Oil No Meat Tomatoes Classic Blue Box Lasagna

Made with Barilla Classic Blue Box Oven-Ready Lasagne pasta.

Ingredients

12 servings

1Box Barilla^® Oven-Ready Lasagne

2Tablespoons olive oil

1Vidalia onion, chopped

2Stalks celery, diced

2Sweet potatoes, medium size, peeled and diced

3Zucchini, Diced

3Yellow squash, diced

1Pint Cherry Tomatoes, Halved

1 ½Cups Parmigiano-Reggiano cheese, grated, divided

For garnishItalian parsley

To tasteSalt and black pepper

FOR THE BÉCHAMEL SAUCE:

2Tablespoons butter

3Tablespoons olive oil

4 ½Tablespoons all-purpose flour

5Cups 2% milk

To tasteSalt, black pepper and nutmeg

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

To prepare Béchamel sauce: Bring milk to a boil while in a separate pot melt butter with the olive oil, add flour and cook for 3 minutes over medium heat. Stir in boiling milk little by little whisking continuously, bring to boil and cook for 3 minutes Season with salt, pepper and nutmeg. Set aside for 30 minutes.

Step 2

Meanwhile, pre-heat oven to 400° F.

Step 3

Bring a large pot of water to boil, blanch lasagne sheets for 3 minutes, drain and set aside on kitchen towels.

Step 4

In a hot skillet add olive oil and sauté onion, celery and sweet potatoes over high heat for 3 minutes, stir in zucchini, yellow squash and keep cooking for 3 more minutes.

Step 5

Stir in tomatoes, season with salt and pepper and sauté additional 3 minutes. Reserve 1 cup of the mixture on the side for garnishing.

Step 6

In a 13” x 9” greased baking dish start building lasagne by adding enough béchamel to thinly cover the bottom of the dish, and then add 3 sheets of lasagne. Next spread a thin layer of bechamel, add 1/3 vegetable mixture and ¼ cup of cheese.

Step 7

Repeat 4 more times, but last layer should be left without vegetables.

Step 8

Bake at 400° F covered with aluminum foil for 40 minutes, uncover and let brown over the top for additional 5-8 minutes.

Step 9

Let rest 20 minutes before serving with remaining vegetables over the top, a light sprinkle of cheese and a touch of Italian parsley. Enjoy with family and friends!

Oven-Ready Lasagne

The wide flat sheets of lasagne pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese, and tomatoes. Barilla^® Oven Ready Lasagne does not require boiling the pasta before baking -- simply add it directly to your pan and bake. Barilla^® Oven Ready Lasagne is made with non-GMO ingredients. For more information, please read our position.

Shape

Oven-Ready Lasagne

Pack size

9oz

Range

Classic Blue Box

View product

Oven-Ready Lasagne

Shape

Oven-Ready Lasagne

Pack size

9oz

Range

Classic Blue Box

View product