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Pasta Coctel de Camarones

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Pasta Coctel de Camarones

3 hours 20 minutes total

Latino Italian Fusion Series Recipe

Ingredients

Serves 8

1 Box Barilla® BlueDitalini
24 Medium shrimp, peeled and deveined, 21-25 count
2 Tablespoons olive oil
1 Cup red onion, diced
2 Cups diced Roma tomato
1 Cup avocado, diced
1 Tablespoon minced Serrano pepper, seeds removed
8 Sprigs fresh cilantro
8 Lime wedges
Dressing
2 Ounces light lime vinaigrette dressing
¼ Cup fresh cilantro, minced
½ Cups Bloody Mary mix
½ Ounce Silver tequila

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil; cook the pasta according to the directions, drain.

Step 2

Heat a 12-inch skillet with olive oil and sauté shrimp for 6 minutes or cooked through; season with salt and pepper; chill shrimp in refrigerator for at least 2 hours.

Step 3

In a large mixing bowl combine lime vinaigrette dressing, Bloody Mary mix, and tequila.

Step 4

In a large mixing bowl combine cooked pasta, diced tomatoes, diced red onions, Serrano pepper, and dressing mixture and toss gently.

Step 5

To assemble, portion pasta into pasta bowls; top with vegetable mixture and shrimp.

Step 6

Garnish with a fresh sprig of cilantro and a lime wedge.

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Barilla Ditalini Pasta Product
Classic Blue Box

Classic Blue Box

Ditalini Pasta

The name Ditalini means "little thimbles" for its resemblance to the small sewing object. Ditalini's tiny, tubular pasta shape is a perfect complement to any pasta soup recipe.

Barilla® Ditalini is made with non-GMO ingredients. For more information, please read our position.

  • Shape Mini and Soup
  • Cook time 10–11 mins
  • Pack size 16 oz.
  • Range Classic Blue Box
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