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Barilla® Pesto Pasta Salad with Avocado & Chicken, Red Onion and Cherry Tomatoes Recipe | US_PROD-c72cae5a-3f06-455c-bd7b-70b7da5b71f3

Pesto Pasta Salad with Avocado & Chicken

Pesto Pasta Salad with Avocado & Chicken

20 minutes

Made with Barilla Classic Blue Box Elbows pasta.

Ingredients

8 servings
1Box Barilla® Elbows

2Tablespoons olive oil

½Cup Barilla® Rustic Basil Pesto

2Cups chicken breast, fully cooked and shredded

2Cups cherry tomatoes, halved

2Cups sweet corn, frozen, thawed, and patted dry

6Ounces Monterey Jack cheese, cubed

¼Cup red onion, slivered

½lemon juice

To tasteSalt and pepper

2Avocados chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Elbows

Barilla Elbows Macaroni Pasta | US_PROD-5C4WtYwzTcSkNKQvIfSjxT

Elbows, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size and be either smooth or ridged. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups. Barilla® Elbow pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Short

Pack size

16oz

Range

Classic Blue Box

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