Pesto Pasta Salad with Avocado & Chicken
20 minutes
Made with Barilla Classic Blue Box Elbows pasta.
Ingredients
8 servings
1Box Barilla® Elbows
2Tablespoons olive oil
½Cup Barilla® Rustic Basil Pesto
2Cups chicken breast, fully cooked and shredded
2Cups cherry tomatoes, halved
2Cups sweet corn, frozen, thawed, and patted dry
6Ounces Monterey Jack cheese, cubed
¼Cup red onion, slivered
½lemon juice
To tasteSalt and pepper
2Avocados chopped
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


