Name: Protein+® Farfalle Pesto Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7
Ingredients: 1 Box Barilla® Protein+® Farfalle pasta; 1 Jar Barilla® Rustic Basil Pesto; 2 Extra Virgin Olive Oil; 1 Clove garlic; 2 Yellow squash, diced; 2 Zucchini, Diced; 6 Leaves basil, julienne,; 1/3 Cups bocconcini (small) mozzarella cheese balls, halved; 1/2 Lemon juiced; To taste Salt and black pepper

Protein+^® Farfalle Pesto Pasta Salad

30 minutes

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Basil Pesto is folded together with Barilla Protein+^® Farfalle, sautéed zucchini & squash, cheese, lemon and basil.

Pasta Salad Recipes

Ingredients

7 servings

1Box Barilla^® Protein+^® Farfalle pasta

1Jar Barilla^® Rustic Basil Pesto

2Extra Virgin Olive Oil

1Clove garlic

2Yellow squash, diced

2Zucchini, Diced

6Leaves basil, julienne,

1/3Cups bocconcini (small) mozzarella cheese balls, halved

1/2Lemon juiced

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil. Cook pasta for one-minute less than package directions.

Step 2

Meanwhile in a skillet sauté garlic and olive oil over medium heat for one minute, add zucchini and yellow squash and blister for two minutes.

Step 3

Let pasta cool, then combine the squash, zucchini, basil, pesto and cheese in a large bowl, season with salt and pepper.

Step 4

Serve immediately or chill for future use.

Barilla® Protein+® Farfalle 2025 Product Packaging | US_PROD-3ga2v4QWAJuvwxscuh8dKS

Protein+^® Farfalle Pasta

The Pasta Taste You Love, With the Energy You Want Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+^® Farfalle pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving. Protein+^® is NON-GMO Certified.

Shape

Farfalle

Pack size

14.5oz

Range

Protein+^® Pasta

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