Protein+® Farfalle Pesto Pasta Salad
Protein+® Farfalle Pesto Pasta Salad
30 minutes total
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Lemon
- Protein
- Short
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Basil Pesto is folded together with Barilla Protein+ Farfalle, sautéed zucchini & squash, cheese, lemon and basil.
Pasta Salad Recipes
Ingredients
Serves 7
| 1 | Box Barilla® Protein+® Farfalle pasta |
| 1 | Jar Barilla® Rustic Basil Pesto |
| 2 | Tablespoons extra virgin olive oil |
| 1 | Clove garlic |
| 2 | Yellow squash, diced |
| 2 | Zucchini, diced |
| 6 | Leaves basil, julienne, |
| 1/3 | Cups bocconcini (small) mozzarella cheese balls, halved |
| 1/2 | Lemon juiced |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil. Cook pasta for one-minute less than package directions.
Step 2
Meanwhile in a skillet sauté garlic and olive oil over medium heat for one minute, add zucchini and yellow squash and blister for two minutes.
Step 3
Let pasta cool, then combine the squash, zucchini, basil, pesto and cheese in a large bowl, season with salt and pepper.
Step 4
Serve immediately or chill for future use.
Protein+® Farfalle Pasta
The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Farfalle pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
Protein+® is NON-GMO Certified.
- Shape Farfalle
- Cook time 9-11 mins
- Pack size 14.5 oz.
- Range Protein+® Pasta