Protein+® Rigatoni Bolognese
Protein+® Rigatoni Bolognese
1 hours 25 minutes total
Settle into soup and slow cook season with a delicious Bolognese recipe. This classic sauce is a labor of love, but perfect for making on a slow weekend. Barilla® Protein+® Rigatoni is tossed with a simmered sauce of tomato, wine, beef, and puréed vegetables.
Bolognese Recipes
Ingredients
Serves 7
| 1 | Box Barilla® Protein+® Rigatoni pasta |
| 2 | Tablespoons extra virgin olive oil |
| 1 | Stalk celery, ground |
| 1 | Carrot, ground |
| 1 | Onion, ground |
| 1 | Pound ground beef |
| ½ | Cup red wine |
| 2 | Cups canned diced tomatoes |
| ½ | Cup Parmigiano-Reggiano cheese, grated |
| 2 | Tablespoons butter |
| To taste | Sea salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a skillet sauté ground vegetables with olive oil for five minutes. Stir in beef and brown, about 10 minutes.
Step 2
Deglaze with wine, reduce completely, stir in tomatoes and 1 cup of water, season with salt and pepper and cook over medium heat for 20 minutes.
Step 3
Meanwhile, bring a large pot of water to a boil, cook pasta according to package directions.
Step 4
Drain pasta and toss with meat sauce over high heat for one minute. Turn off heat, stir in cheese and butter before serving.
Protein+® Rigatoni Pasta
The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Rigatoni pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
- Shape Rigatoni
- Cook time 9-11 mins
- Pack size 14.5oz
- Range Protein+® Pasta