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Protein+® Rigatoni Pasta
9-11 minutes
The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Rigatoni pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
Made with
Durum Wheat and Legume Pasta
Pack size / servings
14.5oz
Highlights
- Made with 100% Plant Based Protein
- Provides A Good Source Of Protein
- Provides A Good Source Of Fiber
- Made with Non-GMO Ingredients
- Classic Taste
Perfect for
Barilla Protein+® Rigatoni is a tube shaped pasta. Rigatoni, inspired by “riga” (ridges). The large diameter and ridges of Rigatoni make it ideal for retaining sauces on the entire surface, inside and out! Try Rigatoni with a meat sauce like Bolognese, vegetable-based sauces, or a delicate cream sauce. Rigatoni is also delicious in baked casserole dishes, known as “pasta al forno."
Always refer to the product label for the most accurate information on nutritional values, ingredients, and allergens.
Cooking instructions
Our Chef’s tip
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Visit our Help and Support page for more helpful cooking tips.
