
Baked Cheesy Protein+® Rigatoni Pasta
35 minutes
This cheesy Baked Rigatoni made with Protein+® pasta recipe is low effort and can be enjoyed by the whole family. Simmer butter with flour, warm milk, and nutmeg to create a quick béchamel sauce. Mix the pasta with the sauce and top with an array of cheeses. Top with breadcrumbs and baked till golden brown and bubbly.
Ingredients
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method

Protein+® Rigatoni Pasta
The Pasta Taste You Love, With the Energy You Want Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Rigatoni pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
Shape
Rigatoni
Pack size
14.5oz
Range
Protein+® Pasta
Protein+® Rigatoni Pasta

The Pasta Taste You Love, With the Energy You Want Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Rigatoni pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
Shape
Rigatoni
Pack size
14.5oz
Range
Protein+® Pasta