Protein+® Rigatoni with Spicy Vodka Sauce
35 minutes
Treat yourself to a fantastic classic pasta dish at home. This simple yet elegant recipe comes together quickly. The sauce is comprised of chili flakes, onion, garlic, and tomato paste seared in extra virgin olive oil. Vodka and cream are added then reduced and tossed with perfectly al dente Barilla Protein+® Rigatoni pasta.
Ingredients
7 servings
4Extra Virgin Olive Oil
½Cup Yellow Onion, Small Dice
2Cloves garlic, minced
½Cup tomato paste
1Teaspoon Crushed Red Pepper
¼Cup Vodka
1Cups heavy cream
½Cup Parmigiano-Reggiano cheese, grated
1Tablespoon Parsley, Chopped
To tasteSea salt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

