Protein+® Rigatoni with Spicy Vodka Sauce
Protein+® Rigatoni with Spicy Vodka Sauce
35 minutes total
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Protein+®
- Short
- Tomatoes
- Weekend
- Weeknight
Treat yourself to a fantastic classic pasta dish at home. This simple yet elegant recipe comes together quickly. The sauce is comprised of chili flakes, onion, garlic, and tomato paste seared in extra virgin olive oil. Vodka and cream are added then reduced and tossed with perfectly al dente Barilla Protein+® Rigatoni pasta.
Ingredients
Serves 7
| 1 | Box Barilla® Protein+® Rigatoni pasta |
| 4 | Tablespoons extra virgin olive oil |
| ½ | Cup yellow onion, small dice |
| 2 | Cloves garlic, minced |
| ½ | Cup tomato paste |
| 1 | Teaspoon crushed red pepper |
| ¼ | Cup vodka |
| 1 | Cups heavy cream |
| ½ | Cup Parmigiano-Reggiano cheese, grated |
| 1 | Tablespoon parsley, chopped |
| To taste | Sea salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil and cook pasta according to package directions.
Step 2
Meanwhile, in a skillet over medium heat add olive oil, onion, garlic, and crushed red pepper. Cook 2-3 min. then add tomato paste cooking an additional 2-3 min.
Step 3
Add vodka and evaporate by half.
Step 4
Add cream, salt and pepper and bring the sauce to a boil. Then add drained pasta and toss with the sauce for one minute.
Step 5
Top with cheese and parsley before serving.
Protein+® Rigatoni Pasta
The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Rigatoni pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
- Shape Rigatoni
- Cook time 9-11 mins
- Pack size 14.5oz
- Range Protein+® Pasta