Protein+® Rigatoni with Zucchini, Red Bell Pepper & Mint
Protein+® Rigatoni with Zucchini, Red Bell Pepper & Mint
30 minutes total
Incorporate a new summer pasta recipe into your weekly routine. This Protein+® Rigatoni recipe combines fresh zucchini, vibrant red bell pepper, and aromatic mint for a satisfying meal. Try this easy-to-make recipe today and treat your taste buds to a burst of delicious flavors!
Veggie Pasta Recipes
Ingredients
Serves 7
| 1 | Box Barilla® Protein+® Rigatoni pasta |
| 2 | Medium size red bell peppers, cleaned, seeded and diced ½ inch |
| 1 | Medium red onion, diced |
| 2 | Small zucchini, diced |
| 4 | Tablespoons extra virgin olive oil, divided |
| 10 | Leaves fresh mint |
| ½ | Cup Pecorino Romano cheese, grated (optional) |
| To taste | Sea salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a non-stick skillet, sauté zucchini with half the olive oil and season with a little salt. Set aside.
Step 2
In the same skillet, slightly brown onions in the remaining olive oil then add peppers. Sauté gently for a few minutes until thoroughly cooked. Season with salt and pepper.
Step 3
Cook pasta according to package directions and drain.
Step 4
Mix pasta with mint leaves and sautéed red peppers. Add the sautéed zucchini, then sprinkle with cheese and serve.
Protein+® Rigatoni Pasta
The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Rigatoni pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
- Shape Rigatoni
- Cook time 9-11 mins
- Pack size 14.5oz
- Range Protein+® Pasta